3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Sanitation
*39 Keep utensils handles upright or protected
1 pts Facility Condition
*43 Light bulbs, light shields provided