H.i. Holland Elementary

*10 Clean Sight and Touch

Ice machine has mold inside, shall be cleaned and sanitized

*42 Dirty nonfood contact surfaces

microwave inside needs to be cleaned to surfaces

*43 Light - 50 foot : Food and utensils area

Replace light under vent hood.

*20 Grease Trap Tickets

Service grease trap every 90 days.

*35 Jewelry Prohibition

OBSERVED EMPLOYEE WEARING BRACELETS

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*02 Cold Hold (41øF/45øF or below)

MILK 48*F IN MILK COOLER

*42 Dirty nonfood contact surfaces

CLEAN ALL DOOR GASKETS

*22 Washing hands only at a designated hand sink

OBSERVED EMPLOYEE WASHING HANDS IN PREP SINK

*45 Walls easily cleanable and light in color

REMOVE/REPAIR ALL CHIPPING PAINT ON WALLS

*10 Clean Sight and Touch

CLEAN ALL

*28 Date marking commercially prepared RTE/ TCS food

OBSERVED OPEN CHEESE DATED 11/15/21 IN RIC

*10 Clean Sight and Touch

CLEAN ALL: INSIDE ICE MACHINE

*32 Package integrity

REMOVE ALL DENTED CANS

*42 Dirty nonfood contact surfaces

CLEAN ALL DOOR GASKETS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH SINGLE SERVICE ARTICLES

*45 Walls easily cleanable and light in color

REMOVE/REPAIR CHIPPING PAINT ON WALLS

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*22 Accredited food handler certificate - 60 days

PROVIDE FOR ALL

*34 Pest control-routine inspections for

*43 Clean vent syst:Intake/exhaust air ducts

*20 Grease Trap Tickets

NO CURRENT RECORDS; OBSERVED/SMELL OF SEWAGE IN CAFETERIA

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*22 Accredited food handler certificate - 60 days

PROVIDE FOR ALL

*45 Premises shall be maintained in good repair

REPLACE DAMAGE WALLS AND CHIPPING PAINT AREAS

*42 Dirty nonfood contact surfaces

*21 RFSM - Not On Site

NO CURRENT RFSM

*10 Clean Sight and Touch

CLEAN ALL

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*19 Hand sink water temperature below 110'F

LACK OF HOT WATER AT HANDSINK <110*F; MUST REPAIR BY 12/2/19

*03 Food products not maintained at 135øF or above

GREEN BEANS AT 130*F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

*43 Light 20 foot : Reach-in cooler

REPLACE ALL NON WORKING LIGHTS

*42 Dirty nonfood contact surfaces

CLEAN RIC/F(S) DOOR GASKETS

*45 Walls easily cleanable and light in color

REPAIR ALL CHIPPING PAINT

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

*43 Light - 50 foot : Food and utensils area

REPLACE NON WORKING LIGHTS IN VET HOOD

*45 Premises shall be maintained in good repair

REPLACE/REMOVE ALL CHIPPING PAINT ; REPAIR HOLE IN WALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD AND DRINKS STORED ON PREP TABLE WHILE PREPPING FOOD

*02 Cold Hold (41øF/45øF or below)

CHEESE 61*F, JALALPENO 58*F STORED ON TOP OF MILK COOLER

*45 Attachments to walls and ceilings shall be easily cleanable

CLEAN ALL FANS IN KITCHEN

*36 Cloths in-use for wiping between uses stored

OBSERVED WIPING CLOTHS HANGING FROM EMPLOYEES

*19 Hand sink water temperature below 110'F

HOT WATER <110*F AT HANDSINK

*42 Dirty nonfood contact surfaces

CLEAN ALL RIC(S) DOOR GASKETS

*03 Food products not maintained at 135øF or above

NUGGETS 107*F IN HHU

*44 Trash can provided for papertowel waste

PROVIDE AT HANDSINK

*34 Outer door: solid,selfclosing,tightfitting

OBSERVEDE EXIT DOOR TO KITCHEN PROPPED OPEN WITH BROOM

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE IN CAFETERIA

*03 Food products not maintained at 135øF or above

MEATBALL IN HHU/SL 126.6*F,131*F ,CHICKEN BURGER IN HHU 126.6*F

*43 Light 20 foot : Reach-in cooler

REPLACE IN RIC

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE

*45 Premises shall be maintained in good repair

REPAIR CHIPPING PAINT IN WALL AND CEILING

*18 Toxic items storage adjacent to food/utensils

SANITIZER STORED NEXT TO EQUIPMENT & SINGLE SERVICE ARTICLES

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*10 Clean Sight and Touch

CLEAN ICE MACHINE AND BOTTOM OF COOLERS

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE

*42 Dirty nonfood contact surfaces

CLEAN FAN COVER, DOOR GASKET, AND FAN

*45 Ceiling easily cleanable and light in color

REPAIR CHIPPING PAINT

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*03 Food products not maintained at 135øF or above

NUGGETS 122*F, 1318F,132*F, M. POTATOES 1338F, 132.5*F IN HHU

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FLIES IN ESTABLISHMENT

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED EXIT DOOR OPEN ALLOWING FLIES IN ESTABLISHMENT

*32 Package integrity

REMOVE ALL DENTED CANS

*10 Clean Sight and Touch

CLEAN ALL : ICE MACHINE AND BOTTOM OF RIC

*31 Individual, disposable towels

NP PAPER TOWELS PROVIDED

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED WITH STUDENTS FOOD

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*45 Walls easily cleanable and light in color

OBSERVED CHIPPING PAINT ON CEILING TILE AND WALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*10 Clean Sight and Touch

CLEAN ALL

*43 Light - 50 foot : Food and utensils area

REPLACE NON WORKING

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

LACK IF HAND WASHING

*45 Walls easily cleanable and light in color