Hi Mart (chicken/grocery)

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not use card board.

*42 Floors/walls/ceiling/nonfood dirty

Clean and sanitize coffee and drink counter top. Remove trash and boxes on the floor of the WIC.

*45 Premises shall be maintained in good repair

Repair the bottom of the back door frame damaged.

*46 Physical Facilities Premises

Clean restrooms, toilets, and sinks.

*37 Storing the food at least 15 cm (6 inches) above the floor

Store food off the floor in WIC (6 inches).

*47 Other Violations

Provide pest control.

*21 RFSM - Not On Site

RFSM must be current and on site

*03 Food products not maintained at 135øF or above

Observed wing at 121 F, hot holding should be at 135 F or higher

*31 Individual, disposable towels

Provide paper towel to all hand sinks

*32 Equipment and Utensils Multiuse Materials durable

Remove foil paper that lines cooking counter

*29 Thermometer shall be easily readable

Provide thermometer in deep freezers

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed chicken above eggs, rearrange products

*36 Cloths in-use for wiping between uses stored

Store wiping clothes in sanitizer bucket between use

*41 Food storage containers, identified with common name of food.

Label bulk flour counter

*42 Dirty nonfood contact surfaces

Clean counters and behind grill

*45 Drying Mops-air dry

Observed mop being stored in dirty water, hang mop to air dry

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all items in RIC

*03 Food products not maintained at 135øF or above

FRIED CHICKEN: 102.0 F

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLER ( KITCHEN )

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*23 Water, Plumbing,& Waste Water - Pressure

NO COLD WATER AT THE KITCHEN HAND SINK

*32 Damaged Equipment

BROKEN DEEP FREEZER GASKETS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOORS OF THE KITCHEN / AND FLOOR DRAINS ( THREE COMPARTMENT SINK )

*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB ( VENT HOOD )

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES

*24 Food Label- manufacture/packer/distrubtor name

PACKAGES OF CRACKERS NOT PACKAGED FOR RESALE

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*10 Clean Sight and Touch

CLEAN THE CUSTOMER MICROWAVE CLEAN THE BOTTOM OF THE REACH IN COOLER ( COOLER WHERE RAW CHICKEN IS STORED )

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD INGREDIENTS ( KITCHEN )

*29 Sanitizing solutions, testing devices

SANITIZING TEST STRIPS NEEDED ( KITCHEN )

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD PRODUCTS ON SITE

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS NOT BEING STORED IN SANITIZING BUCKETS AFTER AND IN BETWEEN USES

*42 Dirty nonfood contact surfaces

DIRTY VENT HOOD FILTERS

*43 Clean vent syst:Intake/exhaust air ducts

BURNED OUT LIGHT ( VENT HOOD )

*46 Physical Facilities Premises

CLEAN TOILET BOWL ( RESTROOM ) FECAL AND URINE SOIL

*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE ESTABLISHMENT