Hi Mart Food & Beer Wine

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE CUSTOMER MICROWAVE CLEAN THE SODA NOZZLES OF THE CUSTOMER SODA FOUNTAIN

*24 Food Label- manufacture/packer/distrubtor name

PRODUCTS NOT INTENDED FOR RESALE REMOVED FROM SHELVES

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*46 Physical Facilities Premises

CLEAN UNDERNEATH THE TOILET SEAT ( PUBLIC AND EMPLOYEE RESTROOM)

*47 Health permit posted

POST THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED FOOD CAN REMOVED FROM SHELVES

*10 Clean Sight and Touch

CLEAN HEAVILY SOILED CUSTOMER MICROWAVE

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE REACH IN COOLER (HOLDING EGGS)

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*47 Handwashing signage

PROVIDE A HAND WASH SIGN (FOR THE CUSTOMER MICROWAVE)

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE HEAVY DUST FROM THE MAIN INTAKE VENTS

*46 Physical Facilities Premises

CLEAN THE TOILET BOWL AND SEAT (RESTROOM)

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

*24 Food Label- manufacture/packer/distrubtor name

ITEMS NOT INTENDED FOR RESALE ON SHELVES

*28 Do not exceed manuf. use by date

EXPIRED FOOD ITEMS REMOVED FROM SHELVES

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENT

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES (DRY STORAGE AREA)

*46 Physical Facilities Premises

CLEAN UNDERNEATH TOILET SEATS AND INTERIOR OF THE BOWL (IN THE RESTROOMS)

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR THE RESTROOM HAND SINKS

*34 Insect control:prevent dead insects from food

FRUIT FLIES

*37 Storing the food where it is not exposed to splash, dust, or other contamination

clean dust from food shelves

*31 Individual, disposable towels

*45 Clean facilities as often as necessary.

clean under shelves floors inside Wi cooler unit

*31 No soap at handsink

*10 Equipment and Utensils Cleaning-contamination

soda machines: need remove mold from service ice holder

*45 Premises:Cleaning, frequency and restrictions

clean back area during operational hours dirty floors sinks blocked shelves dirty

*20 Grease Trap Tickets

need current grease trap ticket

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*42 cleaning hermetically sealed containers of food or visible soil before opening

need clean trash cans covers

*33 Remove soils from equipment & utensils

all areas need to be remove soil from equipment RI cooler doors and WI cooler doors

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*45 Clean facilities as often as necessary.

need clean outside premises clean under the shelves inside WI cooler