Hidden Door

*10 Clean Sight and Touch

observed opened bottles and lime bottles stored directly inside ice machine

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide covers for all straws on bar counters

*39 Utensils, single serve items 6 inches off - floor

*22 Accredited food handler certificate - 60 days

*20 Grease Trap Tickets

*47 Handwashing signage

Must have handwash signage at all handwash sinks.

*33 Service sink or one curbed cleaning facility provided

*32 Equipment and Utensils Multiuse Materials durable

*42 Floors/walls/ceiling/nonfood dirty

*41 Food storage containers, identified with common name of food.

*37 Storing the food at least 15 cm (6 inches) above the floor

*45Physical Facilities Floors,Walls,Ceilings

*29 Thermometer shall be easily readable

*47 Other Violations

hang mop

*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*19 Water & Plumbing in good repair- per code

repair leaking sinks in first bar by entrance

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean