High Five

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store raw eggs away from produce - WIC/separate

*42 Dirty nonfood contact surfaces

Detail clean vent hood filters & side of grill

*44 Maintaining refuse areas and enclosures

Area around trash, dumpster observed not maintained, black trash bags on ground

*39 Equipment in good repair and proper adjustment.

In service

*36 Cloths in-use for wiping between uses stored

*19 One Inch Air Gap

Need at least 1" air gap at floor drain pipes.

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

*39 Equipment in good repair and proper adjustment.

Observed damaged fan cover in WIC.

*42 Dirty nonfood contact surfaces

Observed dirty bottom shelf in RIF.

*45 Premises shall be maintained in good repair

Close all gaps in ceiling tiles. Observed damaged light shields.

*47 Other Violations

Pest control report not on site.

*21 RFSM - Not On Site

Register RFSM with city of Dallas

*36 Cloths in-use for wiping between uses stored

*31 Handwashing lavatory - used for other purpose

Observed basket in the hand sink

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken store next to cooked chicken raw burger store next to drink

*10 Clean Sight and Touch

Provide cleaning for the ice machine

*19 Backflow prevention device - air gap

keep the pipes under 3 comp sink above drain 1 inch for the air gap

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep all oil boxes above floor 6ins

*34 Pest Control

Observed flies in the kitchen

*18 Toxic items labeling-non original container

*34 Outer openings:closing holes, gaps

*42 Floors/walls/ceiling/nonfood dirty

*19 One Inch Air Gap

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*06 Discard if TCS is in container w/ no date or day

*43 Light bulbs, light shields provided

*10 Clean Sight and Touch

*39 Cutting surfaces.

*39 Cutting surfaces.

resurface cutting boards (warning)

*43 Light bulbs, light shields provided

repair lights and clean light shields

*03 Food products not maintained at 135øF or above

chicken 124.5

*28 Date marking > 24 hrs,on site,temp 41F

expired date marking on prepared foods 7-16-2019

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by storage ( bottles stored in ice bins)

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

*34 Pest control-routine inspections for

provide pest control records

*14 Wash hands after all other activities

Lack of hand washing after all activities ( after handling raw chicken)

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

*22 Handlers-Certificate Not On Site

certify all staff

*21 RFSM - Not On Site

no RFSM on duty during inspection (repeat violations)

*42 Dirty nonfood contact surfaces

clean gaskets and drains

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on equipment

*21 RFSM - Not On Site

No RFSM on duty (repeat violation)

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

*30 Does Establishment have a current valid permit posted?

Lapse health permit

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

S. bucket improperly stored on floors

*47 Handwashing signage

Provide hand washing signs

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cross contamination by covering - cover all food items

*43 Clean vent syst:Intake/exhaust air ducts

clean air vent

*34 Outer openings:closing holes, gaps

close all holes sand gaps in ceilings

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

*21 RFSM - Not On Site

No RFSM on duty

*47 Handwashing signage

Provide hand washing signs at all hand sinks

*28 Date marking > 24 hrs,on site,temp 41F

Expired date marking on prepared food items

*37 Storing the food at least 15 cm (6 inches) above the floor

Food improperly stored on floor

*36 Cloths in-use for wiping between uses stored

Soiled wiping clothes improper stored on equipment

*34 Outer openings:closing holes, gaps

Close all holes sand gaps in ceilings

*39 Equipment and Utensils Storage

utensil improperly storage

*42 Dirty nonfood contact surfaces

clean drains

*35 Hair Restraints effective

Provide Hair restraints all employees

*44 Trash can provided for papertowel waste

Provide small covered trash cans at all hand sink

*19 One Inch Air Gap

Provide one inch air gap

*31 No soap at handsink

Provide soap

*02 Cold Hold (41øF/45øF or below)

*29 Food thermometers provided and accessible

Provide thermals

*43 Clean vent syst:Intake/exhaust air ducts

*45 Premises shall be maintained in good repair

*41 Food storage containers, identified with common name of food.

*47 Conditions of Permit-in use of food equipment

*28 Date marking > 24 hrs,on site,temp 41F

date all discard TCS food over 7 days old

*10 Chlorine exposure time table

bucket empty

*21 RFSM - Not On Site

get all registered

*31 Individual, disposable towels

*32 Nonfood surfaces-design to be cleaned easily

seal all raw wood

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks to be segregated

*15 Contact RTE Products w/ Bare Hands

preparing sandwiches with bare hands

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over lunch meat raw chicken too close to fresh produce