Higher Grounds

*22 Handlers-Certificate Not On Site

*41 Food storage containers, identified with common name of food.

squirt bottles

*31 Handwashing lavatory - used for other purpose

HW used to store a steel container. Hw must be used for handwash only

*39 Store all equipment & utensil covered or inverted

Protect the singe service items ( coffee filters not protected while in storage)

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes should be in sanitizer when not in use.

*22 Handlers-Certificate Not On Site

Provide a food handlers card for employees.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

the coffee grounds sitting out in a filter on the table top .

*31 Individual, disposable towels

A paper towel dispenser for the front hand sink.( a dispenser to dispense the towels is required. )

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*47 Food prep/utensil wash/mop sink not for hand wash

The mop sink is no longer used as a hand sink ( remove the paper towel dispenser in the restroom) One hand sink is out front.

*46 A ware washing sink not used for hand washing or dumping mop water

The area in the back of the house is small ( hand sink is required in the back area) The three compartment sink can not be used for washing hands so remove the paper towel dispenser.

*42 Dirty nonfood contact surfaces

Toaster oven behind counter below RFSM shows accumulation of food soil.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Shell eggs stored adjacent to yogurt.