Highland Dallas Kitchen
5300 E Mockingbird Ln, Dallas, TX 75206 · 75206 · Restaurant
Passed all 11 inspections — critical violations noted
2023-09-22 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
CLEAN FLOORS ( PREP SINKS) TO REMOVE BUILD-UP DETAIL CLEAN ALL FLOOR DRAINS THROUGHOUT DETAIL WALLS THROUGHOUT CLEAN VENT A HOOD FILTERS ( OBSERVED NOT CLEAN
*15 Contact RTE Products w/ Bare Hands
*31 No soap at handsink
STOCK ALL HAND SINKS WITH SOAP / PAPER TOWELS
*35 Hair Restraints effective
STAFF MUST WEAR EFFECTIVE HAIR RESTRAINTS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS ( PREP SINKS) TO REMOVE BUILD-UP DETAIL CLEAN ALL FLOOR DRAINS THROUGHOUT DETAIL WALLS THROUGHOUT CLEAN VENT A HOOD FILTERS ( OBSERVED NOT CLEAN
2023-01-19 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
Observed dirty can opener blade.
*29 Cold/hot hold unit thermometer easily viewable
All coolers/freezers must have easily viewable thermometers.
*39 Equipment in good repair and proper adjustment.
Observed chipped plastic at ice machine sliding doors.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty ceiling tiles and ceiling air vents.
2022-08-08 Pass Routine 1
*06 Discard TCS if date marked exceeds temp & time
Cheese 7/29
2021-03-26 Pass Routine CRITICAL 6
*06 Discard if TCS is in container w/ no date or day
*43 Light bulbs, light shields provided
*28 Date marking > 24 hrs,on site,temp 41F
*47 Handwashing signage
*42 Floors/walls/ceiling/nonfood dirty
*39 Store all equipment & utensil covered or inverted
2020-01-15 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
NO RFSM ON DUTY AT BEGINNING / DURING THE INSPECTION
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE STORED ON FLOOR
*21 RFSM - Not On Site
NO RFSM ON DUTY AT BEGINNING / DURING THE INSPECTION
*32 Damaged Equipment
REPAIR/ REMOVE NON- WORKING ICE MACHINE
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*43 Light bulbs, light shields provided
REPLACE LIGHT SHIELDS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS
2019-07-25 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained at 41 degree f or below
*32 Smooth Contact Surfaces
can not use cloth to catch condensation
2019-01-24 Pass Routine CRITICAL 5
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw beef next to RTE (lettuce) in bottom
*42 Floors/walls/ceiling/nonfood dirty
dust on ceiling, vent a hood and vents
*45 Lockers to be used to store personal items
personal items can not be next to or above food or utensils (hat/jacket )
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no eating in the production are
*34 Insect control devices-not over food/food prep
bug control box must not be above food or utensils
2018-07-30 Pass Routine CRITICAL 4
*37 Storing the food where it is not exposed to splash, dust, or other contamination
dirty utensils mixed with clean protect from splash
*10 Clean Sight and Touch
dirty can opener blade
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
cannot use cloth under cutting boards can not dry utensils on cloth
*42 Nonfood-contact surfaces material
clean dust on the ceilings
2018-01-26 Pass Routine CRITICAL 7
*10 Sanitization after Cleaning
3 compartment sink no sanitizer
*43 Light bulbs, light shields provided
need light shield in dry goods
*47 Handwashing signage
hand washing only sign
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitation buckets must be off the floor
*31 Handwashing lavatory - used for other purpose
hand sink used as a dump sink
*46 Physical Facilities Premises
need towels
*45 Lockers to be used to store personal items
employees must use lockers- bags on single use items
2017-07-28 Pass Routine CRITICAL 5
*18 Toxic items labeling-non original container
*31 Individual, disposable towels
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*10 Clean Sight and Touch
microwave dirty
*28 Date marking > 24 hrs,on site,temp 41F
2017-01-25 Pass Routine CRITICAL 5
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
keep handles upright in masa
*41 Food storage containers, identified with common name of food.
*28 Do not exceed manuf. use by date
milk exp 1-23-17
*37 Storing the food at least 15 cm (6 inches) above the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw sausage over frozen corn thawing, fresh vegetables raw sausage over and adj whole meat
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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