Hillcrest Cafe

*21 RFSM - Not On Site

Register Food Manager @ consumerhealthrfsmandtemp.dallascityhall.com

*21 RFSM - Not On Site

MUST REGISTER FOOD MANAGER CERTIFICATE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no eating in kitchen

*36 Cloths in-use for wiping between uses stored

cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution

*40 Reuse of single service articles

reuse of single use item - yogurt/sour cream container to hold food

*28 Date marking > 24 hrs,on site,temp 41F

date mark all cooked food

*14 When to wash hands

wash hands before donning new gloves

*30 Food Establishment Permit

apply for change of ownership - new owner 3-20634-3255-6

*21 RFSM - Not On Site

rfsm not onsite - no certificate posted

*21 RFSM - Not On Site

NOT ON SITE.

*20 Grease Trap Tickets

NOT ON SITE.

*22 Handlers-Certificate Not On Site

NOT ON SITE.

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK TCS 7 DAYS (CK., CHEESE).

*29 Food thermometers provided and accessible

RIF, RIC MISSING WORKING THERMO.

*31 Handwashing lavatory - used for other purpose

HS OTHER PURPOSE, MISSING PAPER TOWELS & SOAP IN BACK HS.

*36 Cloths in-use for wiping between uses stored

STORE RAG IN SANITIZER.

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

COVER CUT TCS (BELLPEPPER).

*39 Store equipment & utensils - avoid contamination

USE HANDLE FOR SCOOPING FLOUR.

*42 Dirty nonfood contact surfaces

CLEAN MICROWAVE.

*47 Other Violations

ACQUIRE CHOCKING & BODILY FLUID CLEAN UP.

*03 Food products not maintained at 135øF or above

bacon 109.6, potato 121.4

*21 RFSM - Not On Site

expired certificate. 06/02/19

*47 Handwashing signage

hand washing sign on front sink.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food items.

*42 Dirty nonfood contact surfaces

clean shelfs, gaskets, vent hood.

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw chicken next to garlic bread.

*28 Date marking > 24 hrs,on site,temp 41F

cannalope, salad.

*22 Handlers-Certificate Not On Site

not present.

*02 Untreated shell eggs need to be at 45§F or <

eggs 64.9

*32 Equipment and Utensils Durability and Strength

cart used for cooking taco meat.

*40 Reuse of single service articles

do not re-use single use containers (sour cream containers)

*36 Cloths in-use for wiping between uses stored

keep cloths in sanitizer bucket not on 3 com sink or cutting boards

*35 Hair Restraints effective

cover hair

*42 Dirty nonfood contact surfaces

clean cooler shelves

*41 Food storage containers, identified with common name of food.

label oil bottles

*39 Store equipment & utensils - avoid contamination

keep ice scoop in ice handle up or in holder

*07 Food safe, good condition, unadulterated, and honestly presented

broken shelled egg

*35 Hair Restraints effective

cover hair

*20 Grease Trap Tickets

grease trap ticket

*34 Controlling pests. Eliminating harborage conditions

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

observed mice droppings in cabinets at dining room

*42 Dirty nonfood contact surfaces

clean coolers, shelves

*39 Store equipment & utensils - avoid contamination

ice scoop

*40 Reuse of single service articles

do not reuse single use articles (sour cream container)

*03 Food products not maintained at 135øF or above

sausages 122 degrees f

*34 Outer openings:closing holes, gaps

GAP AT EXIT DOOR

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS for 7 days only (chicken and tuna salad)

*42 Dirty nonfood contact surfaces

clean gaskets around coolers, cabinets, freezer (ice build up), microwave

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*40 Reuse of single service articles

do not reuse sour cream containers

*29 Sanitizing solutions, testing devices

provide test strips

*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles

*35 Hair Restraints effective

cover hair

*39 Equipment in good repair and proper adjustment.

repair microwave

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report INSPECTION REPORT IS AVAILABLE UPON CUSTOMERS REQUEST

*42 Dirty nonfood contact surfaces

clean coolers

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*47 Conditions of Permit-in use of food equipment

provide

*35 Hair Restraints effective

*34 Outer openings:closing holes, gaps

fix gap at exit door

*10 Clean Sight and Touch

clean ice machine

*39 Soda nozzles and ice bin clean as specified

clean soda nozzles

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*29 Sanitizing solutions, testing devices

provide sanitizer test strips (bleach)

*37 Storing the food at least 15 cm (6 inches) above the floor

*02 Cold Hold (41øF/45øF or below)

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*24 Food Label- manufacture/packer/distrubtor name

fruit cups

*02 Cold Hold (41øF/45øF or below)

HAM 54'F, TURKEY 42'F, WHIPPED CHEESE SPREAD 45'F

*45 Premises shall be maintained in good repair

REPAIR BROKEN CABINET

*20 Grease Trap Tickets

*47 Handwashing signage

*22 Handlers-Certificate Not On Site