PASS 11 violations
must store personal drinks in designated area
clean/ sanitize exterior of all food equipment, dirty vent hood filters seen- clean
label squeeze bottles with common names
replace damaged ceiling tiles/ oven/ fryer
replace damaged gaskets on RIC (cookline)
all food contact surfaces must be cleaned for sight/ touch throughout cookline
provide chemical test strips/ bleach
observed staff storing wet dishes- must allow time to air dry
protect build ingredients by keeping containers closed (observed open)
employees observed changing tasks without washing hands
black substance observed interior of ice machine/ clean to remove build up