Hillside Tavern

*35 Eating food, chewing gum, drinking beverages, or using tobacco

must store personal drinks in designated area

*42 Dirty nonfood contact surfaces

clean/ sanitize exterior of all food equipment, dirty vent hood filters seen- clean

*24 Food Labeling- with common name of the food

label squeeze bottles with common names

*45 Premises shall be maintained in good repair

replace damaged ceiling tiles/ oven/ fryer

*32 Maintain in Good Repair

replace damaged gaskets on RIC (cookline)

*10 Clean Sight and Touch

all food contact surfaces must be cleaned for sight/ touch throughout cookline

*29 Sanitizing solutions, testing devices

provide chemical test strips/ bleach

*39 Air-drying required after cleaning & sanitiziing

observed staff storing wet dishes- must allow time to air dry

*37 Food preparation

protect build ingredients by keeping containers closed (observed open)

*14 Wash hands after all other activities

employees observed changing tasks without washing hands

*07 Food safe, good condition, unadulterated, and honestly presented

black substance observed interior of ice machine/ clean to remove build up

*10 Clean Sight and Touch

BUILD UP INSIDE ICE MACHINE

*42 Dirty nonfood contact surfaces

DIRTY FILTER COVER ON ICE MACHINE

*10 Clean Sight and Touch

dirty interior of ice machine

*07 Food safe, good condition, unadulterated, and honestly presented

expired milk in stock

*36 Cloths in-use for wiping between uses stored

towels store under cutting boards

*47 OTHER VIOLATIONS

ICE SCOOP STORE INSIDE ICE

*14 Gloves single use

USE GLOVES STORE ON PREP SURFACE

*19 One Inch Air Gap

KEEP DRAIN PIPE ONE INCH AIRSPACE FROM FLOOR DRAIN

*47 OTHER VIOLATIONS

BROKEN GASKET ON COLD HOLD

*21 Person in charge must be on site at all times.

RFSM NOT ON SITE DURING BUSINESS HOUSE

*30 Food Establishment Permit

PERMIT NOT PROVIDED