Dallas
EAT

Hilton Dallas Lincoln Centre - L'Express

5410 Lbj Frwy, Dallas, TX 75240 · 75240 · Restaurant

Passed all 10 inspections — critical violations noted

Inspections
10
10 passed
Last Inspected
2024-01-29
Pass Rate
100%
0 failures
Score
79/100
EAT
10 consecutive passes, most recently 2024-01-29
No failures across all 10 inspections on record
5 sanitation violations found across 4 inspections
Food Temperature issues found across 4 inspections
Sanitation critical
Documentation & Training minor
Food Temperature critical
Food Storage & Handling minor
Other minor
2024-01-29 Pass Routine
1
serious Sanitation

*10 Q.A. PPM - follow manufacturer's direction

sanitizer in bucket is at 0ppm

2023-01-30 Pass Routine
CRITICAL 3
minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark

critical Food Temperature

*29 Food thermometers provided and accessible

provide thermometers for RIC

minor Other

*31 No soap at handsink

provide soap at handsink

2022-02-09 Pass Routine
CRITICAL 3
minor Documentation & Training

*21 RFSM - Not On Site

critical Sanitation

*31 Handwashing lavatory - used for other purpose

critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer of warmer

2021-02-08 Pass Routine
1
minor Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

2020-03-09 Pass Routine

No violations found.

2019-02-12 Pass Routine
1
minor Other

*28 Do not exceed manuf. use by date

milk with a use by date of 2/11/19

2018-08-23 Pass Routine
2
minor Documentation & Training

*21 RFSM - Not On Site

minor Sanitation

*42 Dirty nonfood contact surfaces

clean the inside of the cabinets- food debris observed; sticky syrup residue inside the cabinet where the soda pouches are

2018-02-15 Pass Routine
CRITICAL 5
minor Sanitation

*45 Cleaning floors, dustless methods

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

box of potato chips on the floor of the deli

minor Sanitation

*42 Dirty nonfood contact surfaces

food debris inside the cabinets

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

measured cooked chicken at 71 degrees F; promptly discarded by the employee on duty

minor Documentation & Training

*22 Handlers-Certificate Not On Site

every employee that works directly with food preparation must obtain a valid food handler certificate; the certificate must be on site

2017-08-15 Pass Routine
CRITICAL 1
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Yogurt at 52.1 degrees

2017-02-24 Pass Routine
2
minor Documentation & Training

*47 RFSM Certificate - Not Display

minor Documentation & Training

*21 RFSM - Not On Site

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.