JAN 29
2024
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HILTON DALLAS LINCOLN CENTRE - L'EXPRESS.
EAT. 84/100
5410 LBJ FRWY · FAR NORTH DALLAS, DALLAS
Last inspected January 29, 2024 · passed
Passed all 10 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
19
includes 5 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*10 Q.A. PPM - follow manufacturer's direction
sanitizer in bucket is at 0ppm
JAN 302023PASSED3 violations1 CRITICALDETAILS
JAN 30
2023
PASSED
3 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
date mark
*29 Food thermometers provided and accessible
provide thermometers for RIC
*31 No soap at handsink
provide soap at handsink
FEB 92022PASSED3 violations2 CRITICALDETAILS
FEB 9
2022
PASSED
3 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometer of warmer
FEB 82021PASSED1 violationDETAILS
FEB 8
2021
PASSED
1 violationDETAILS
*28 Date marking commercially prepared RTE/ TCS food
show all 10 inspections →
FEB 122019PASSED1 violationDETAILS
FEB 12
2019
PASSED
1 violationDETAILS
*28 Do not exceed manuf. use by date
milk with a use by date of 2/11/19
AUG 232018PASSED2 violationsDETAILS
AUG 23
2018
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
clean the inside of the cabinets- food debris observed; sticky syrup residue inside the cabinet where the soda pouches are
FEB 152018PASSED5 violations1 CRITICALDETAILS
FEB 15
2018
PASSED
5 violations1 CRITICALDETAILS
*45 Cleaning floors, dustless methods
*37 Storing the food at least 15 cm (6 inches) above the floor
box of potato chips on the floor of the deli
*42 Dirty nonfood contact surfaces
food debris inside the cabinets
*02 Cold Hold (41øF/45øF or below)
measured cooked chicken at 71 degrees F; promptly discarded by the employee on duty
*22 Handlers-Certificate Not On Site
every employee that works directly with food preparation must obtain a valid food handler certificate; the certificate must be on site
AUG 152017PASSED1 violation1 CRITICALDETAILS
AUG 15
2017
PASSED
1 violation1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Yogurt at 52.1 degrees
FEB 242017PASSED2 violationsDETAILS
FEB 24
2017
PASSED
2 violationsDETAILS
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →