SEP 19
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HILTON DALLAS LINCOLN CENTRE - MAIN KITCHEN.
YOUR CALL. 65/100
5410 LBJ FRWY · FAR NORTH DALLAS, DALLAS
Last inspected September 19, 2023 · passed
14 of 14 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
59
includes 15 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
Dented canned goods
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher temp too low: should be at least 180 degrees F
*32 Damaged Equipment
Damaged equipment; WIF door needs a seal to properly close
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
APR 32023PASSED2 violations1 CRITICALDETAILS
APR 3
2023
PASSED
2 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor (pizza Sauce)
*29 Food thermometers provided and accessible
provide thermometers for RIC
OCT 172022PASSED3 violations1 CRITICALDETAILS
OCT 17
2022
PASSED
3 violations1 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
Lids of coolers
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Keep food in walk in cooler covered
*10 Clean Sight and Touch
Interior of microwave
MAR 92022PASSED6 violationsDETAILS
MAR 9
2022
PASSED
6 violationsDETAILS
*31 Individual, disposable towels
*32 Maintain in Good Repair
panel of equipment below hand sink, Reach in cooler
*19 Water & Plumbing in good repair- per code
Repair faucets of sinks, leaking pipes under sinks
*41 Food storage containers, identified with common name of food.
*45 Premises shall be maintained in good repair
Floor tiles
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
OCT 52021PASSED3 violations1 CRITICALDETAILS
OCT 5
2021
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Milk
*39 Equipment in good repair and proper adjustment.
Cooler seals and reach in cooler covers
show all 14 inspections →
MAR 192021PASSED6 violationsDETAILS
MAR 19
2021
PASSED
6 violationsDETAILS
*43 Light - 50 foot : Food and utensils area
Replace dead bulbs at vent hood
*39 Equipment in good repair and proper adjustment.
Repair door of oven
*28 Date marking > 24 hrs,on site,temp 41F
*39 Store all equipment & utensil covered or inverted
*19 Water & Plumbing in good repair- per code
Faucet leak at 3 comp sink
*31 No soap at handsink
SEP 232020PASSED4 violationsDETAILS
SEP 23
2020
PASSED
4 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Mold on cheese
*28 Date marking > 24 hrs,on site,temp 41F
*39 Equipment-doors, seal hinges adjusted/intact
Repair freezer seal
*43 Light - 50 foot : Food and utensils area
Replace dead bulb at vent hood
MAR 92020PASSED7 violations2 CRITICALDETAILS
MAR 9
2020
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Maintain pico at 41F or below
*27 Cooling, heating, and holding capacities. Equipment
Maintain pastry cooler temp at 41F or below
*19 Water & Plumbing in good repair- per code
Repair pipe leak at hand sink
*44 Trash can provided for papertowel waste
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
AUG 122019PASSED2 violationsDETAILS
AUG 12
2019
PASSED
2 violationsDETAILS
*28 Do not exceed manuf. use by date
*21 RFSM - Not On Site
FEB 122019PASSED5 violations2 CRITICALDETAILS
FEB 12
2019
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
corn measured at 48 degrees F; raw egg measured at 46 degrees F
*28 Do not exceed manuf. use by date
black beans and chili with a prep date of 2/2/19
*31 Handwashing lavatory - used for other purpose
utensils stored in the designated hand wash sink
*39 Cutting surfaces.
*10 Clean Sight and Touch
pink bacteria observed inside the ice machine
AUG 232018PASSED6 violations3 CRITICALDETAILS
AUG 23
2018
PASSED
6 violations3 CRITICALDETAILS
*45 Floor& wall junctures- coved & sealed
*29 Food thermometers provided and accessible
*31 No soap at handsink
soap dispensers needed at every hand washing sink
*32 Damaged Equipment
walk in cooler door does not close completely
*18 Toxic items storage adjacent to food/utensils
sanitizer buckets stored on the counter adjacent to the food prep area and above the reach in coolers
*10 Clean Sight and Touch
rusty shelves inside one of the coolers; 7
FEB 222018PASSED4 violations3 CRITICALDETAILS
FEB 22
2018
PASSED
4 violations3 CRITICALDETAILS
*32 Damaged Equipment
*27 Cooling, heating, and holding capacities. Equipment
one of the reach in coolers does not close completely and, therefore, is not able to keep phf at the required temperature of <41 degrees F
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
sausages stored in the wic uncovered;dusty fan covers directly above the sausages
*02 Cold Hold (41øF/45øF or below)
raw eggs measured at 48.5 degrees F
AUG 152017PASSED2 violations1 CRITICALDETAILS
AUG 15
2017
PASSED
2 violations1 CRITICALDETAILS
*35 Hair Restraints effective
*31 Handwashing lavatory - accessible
Bakery
FEB 242017PASSED5 violations1 CRITICALDETAILS
FEB 24
2017
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Sausage in a WIR at 43.3 degrees Salad refrigerator - spinach at 64.6 degrees
*35 Hair Restraints effective
Beard nets needed
*47 RFSM Certificate - Not Display
*31 No soap at handsink
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →