Hilton Dallas Lincoln Centre - Main Kitchen
5410 Lbj Frwy, Dallas, TX 75240 · 75240 · Restaurant
Passed all 14 inspections — critical violations noted
2023-09-19 Pass Routine 4
*07 Food safe, good condition, unadulterated, and honestly presented
Dented canned goods
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher temp too low: should be at least 180 degrees F
*32 Damaged Equipment
Damaged equipment; WIF door needs a seal to properly close
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
2023-04-03 Pass Routine CRITICAL 2
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor (pizza Sauce)
*29 Food thermometers provided and accessible
provide thermometers for RIC
2022-10-17 Pass Routine CRITICAL 3
*39 Equipment in good repair and proper adjustment.
Lids of coolers
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Keep food in walk in cooler covered
*10 Clean Sight and Touch
Interior of microwave
2022-03-09 Pass Routine 6
*31 Individual, disposable towels
*32 Maintain in Good Repair
panel of equipment below hand sink, Reach in cooler
*19 Water & Plumbing in good repair- per code
Repair faucets of sinks, leaking pipes under sinks
*41 Food storage containers, identified with common name of food.
*45 Premises shall be maintained in good repair
Floor tiles
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
2021-10-05 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Milk
*39 Equipment in good repair and proper adjustment.
Cooler seals and reach in cooler covers
2021-03-19 Pass Routine 6
*43 Light - 50 foot : Food and utensils area
Replace dead bulbs at vent hood
*39 Equipment in good repair and proper adjustment.
Repair door of oven
*28 Date marking > 24 hrs,on site,temp 41F
*39 Store all equipment & utensil covered or inverted
*19 Water & Plumbing in good repair- per code
Faucet leak at 3 comp sink
*31 No soap at handsink
2020-09-23 Pass Routine 4
*07 Food safe, good condition, unadulterated, and honestly presented
Mold on cheese
*28 Date marking > 24 hrs,on site,temp 41F
*39 Equipment-doors, seal hinges adjusted/intact
Repair freezer seal
*43 Light - 50 foot : Food and utensils area
Replace dead bulb at vent hood
2020-03-09 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
Maintain pico at 41F or below
*27 Cooling, heating, and holding capacities. Equipment
Maintain pastry cooler temp at 41F or below
*19 Water & Plumbing in good repair- per code
Repair pipe leak at hand sink
*44 Trash can provided for papertowel waste
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
2019-08-12 Pass Routine 2
*28 Do not exceed manuf. use by date
*21 RFSM - Not On Site
2019-02-12 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
corn measured at 48 degrees F; raw egg measured at 46 degrees F
*28 Do not exceed manuf. use by date
black beans and chili with a prep date of 2/2/19
*31 Handwashing lavatory - used for other purpose
utensils stored in the designated hand wash sink
*39 Cutting surfaces.
*10 Clean Sight and Touch
pink bacteria observed inside the ice machine
2018-08-23 Pass Routine CRITICAL 6
*45 Floor& wall junctures- coved & sealed
*29 Food thermometers provided and accessible
*31 No soap at handsink
soap dispensers needed at every hand washing sink
*32 Damaged Equipment
walk in cooler door does not close completely
*18 Toxic items storage adjacent to food/utensils
sanitizer buckets stored on the counter adjacent to the food prep area and above the reach in coolers
*10 Clean Sight and Touch
rusty shelves inside one of the coolers; 7
2018-02-22 Pass Routine CRITICAL 4
*32 Damaged Equipment
*27 Cooling, heating, and holding capacities. Equipment
one of the reach in coolers does not close completely and, therefore, is not able to keep phf at the required temperature of <41 degrees F
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
sausages stored in the wic uncovered;dusty fan covers directly above the sausages
*02 Cold Hold (41øF/45øF or below)
raw eggs measured at 48.5 degrees F
2017-08-15 Pass Routine CRITICAL 2
*35 Hair Restraints effective
*31 Handwashing lavatory - accessible
Bakery
2017-02-24 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
Sausage in a WIR at 43.3 degrees Salad refrigerator - spinach at 64.6 degrees
*35 Hair Restraints effective
Beard nets needed
*47 RFSM Certificate - Not Display
*31 No soap at handsink
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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