Hilton Garden Inn
1525 Elm St #100, Dallas, TX 75201 · 75201 · Restaurant
Passed all 5 inspections — critical violations noted
2020-01-10 Pass Routine
No violations found.
2018-11-30 Pass Routine 1
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
2018-02-06 Pass Routine 2
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk (1/8/18)
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
2017-08-22 Pass Routine CRITICAL 6
*42 Nonfood-contact surfaces material
dirty gaskets
*31 Handwashing lavatory - used for other purpose
items stored in handwash sink
*43 Clean vent syst:Intake/exhaust air ducts
*10 Clean Sight and Touch
dirty microwave
*32 Damaged Equipment
broken gaskets
*36 Cloths in-use for wiping between uses stored
2017-01-30 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell quail eggs stored over other foods in reach in cooler and in walk in cooler
*31 No soap at handsink
Hand Wash Sink in bar area not stocked with soap or paper towels. Additionally all hand wash sinks should be have signage indicating sink is for hand washing only.
*10 Q.A. PPM - follow manufacturer's direction
Two sanitizer buckets tested at less than 100ppm Quaternary Ammonium. Sanitizer loses its effectiveness over time and as it is used. Make sure employees can test for effective concentration and repl
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Utensils stored in standing water at room temperature. Utensils should be stored in food with handles out, on a clean area of a counter, or in hot water at least 135°F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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