Hilton Garden Inn Kitchen
2325 N Stemmons Frwy, Dallas, TX 75235 · 75235 · Restaurant
Passed all 12 inspections — critical violations noted
2022-11-18 Pass Routine CRITICAL 7
*31 Handwashing lavatory - used for other purpose
Observed container in the hand sink
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the foods in the cooler
*21 RFSM - Not On Site
Not on site
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket between use
*32 Damaged Equipment
Observed ice build up in WIF Replace the air curtain for the wic
*06 Discard TCS if date marked exceeds temp & time
cheese: 11/5/22
*42 Nonfood-contact surfaces material
No towel allow under the cutting board
2022-05-12 Pass Routine CRITICAL 6
*07 Food safe, good condition, unadulterated, and honestly presented
observed cheese turn into blue without date marking
*28 Date marking > 24 hrs,on site,temp 41F
Observed cheeses without date marking
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed potato store next to raw meat and raw poultry
*06 Discard TCS if date marked exceeds temp & time
cheeses 4/18, 4/28, 5/4
*10 Clean Sight and Touch
Provide cleaning for the cooler
2021-11-15 Pass Routine CRITICAL 7
*32 Damaged Equipment
FIx the broken faucet for the hand sink
*20 Grease Trap Tickets
*34 Pest control-routine inspections for
Provide pest control record
*06 Discard TCS if date marked exceeds temp & time
cheese 11/05
*10 Clean Sight and Touch
Provide cleaning for the ice machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat and chicken store together
*21 RFSM - Not On Site
2020-11-17 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store with raw meat
*10 Clean Sight and Touch
provide cleaning for the cooler
*20 Grease Trap Tickets
provide grease trap cleaning for every 3 months
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for alll left over food
*31 Handwashing lavatory - used for other purpose
observed utensil in the hand sink
*43 Light bulbs, light shields provided
2020-05-18 Pass Routine CRITICAL 2
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to jalapeno
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for left over foods
2019-12-19 Pass Routine CRITICAL 3
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed orange juice store next to raw chicken raw meat store next to spinach
*15 Bare hands contact with ready-to-eat foods
strawberry
*28 Date marking > 24 hrs,on site,temp 41F
all foods in wic
2019-06-19 Pass Routine CRITICAL 8
*06 Discard TCS if date marked exceeds temp & time
chicken neudlos 6/11/19, 6/4/19
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheeses, sausages
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
all frozen food boxes must above floor 6 in
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw meat and dressing
2018-10-29 Pass Routine 5
*43 Ventilation hood-prevent grease dripping
Panels missing from Grease vent hood above grill
*10 Clean Sight and Touch
Can opener blade pitted and rusted.
*30 Does Establishment have a current valid permit posted?
Permit issued by the City of dallas not on display. Please contact our office to resolve permit status.
*34 Outer door: solid,selfclosing,tightfitting
Daylight visible at outer door in back storage room
*47 RFSM Certificate - Not Display
2018-04-12 Pass Routine CRITICAL 5
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat above veggies
*10 Q.A. PPM - follow manufacturer's direction
oppm
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*07 Food safe, good condition, unadulterated, and honestly presented
Remove dented canon the shelf
2017-10-31 Pass Routine CRITICAL 5
*14 When to wash hands before donning new gloves
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*36 Cloths in-use for wiping between uses stored
observed towelon the table
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and cheese Store together Observed raw chicken store together with the dressings.
*28 Date marking > 24 hrs,on site,temp 41F
Cheeses, tomato, onion, bean
2017-05-15 Pass Routine 7
*37 Storing the food at least 15 cm (6 inches) above the floor
IN WALK IN COOLER
*28 Date marking > 24 hrs,on site,temp 41F
*07 Food safe, good condition, unadulterated, and honestly presented
DISCARD DENTED CANS
*47 RFSM Certificate - Not Display
REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS
*41 Food Labeling - Bulk Food w/ Card or Sign
*44 Trash can provided for papertowel waste
*10 Clean Sight and Touch
REACH IN COOLERS
2016-11-16 Pass Routine 5
*07 Food safe, good condition, unadulterated, and honestly presented
MOLD ON CHEESE
*19 Water & Plumbing in good repair- per code
PIPE LEAK, FAUCET LEAK AT 3 COMP SINK
*41 Food storage containers, identified with common name of food.
*10 Clean Sight and Touch
INTERIOR OF MICROWAVE
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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