Hilton Restaurant

*14 When to wash hands

observed employee eat and did not wash hands before applying gloves

*20 Grease Trap Tickets

grease trap must be serviced every 90 days

*28 Date marking > 24 hrs,on site,temp 41F

all cooked foods must be date marked with expiration date

*34 Pest Control

observed fruit flies at drain at drink station

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk container of brown sugar

*42 Floors/walls/ceiling/nonfood dirty

clean wall at salad station

*43 Light bulbs, light shields provided

replace blown out light bulb (vent system)

*45 Premises shall be maintained in good repair

wall observed not in good repair (front dish machine), observed gaps in vent hood system (provide correct vent a hood filters)

*10 Clean Sight and Touch

clean solid can opener and dirty meat slicer in kitchen

*31 No soap at handsink

*45 Premises shall be maintained in good repair

Repair leak on dump sink hot knob

*47 Handwashing signage

@ bar hand sink

*10 Clean Sight and Touch

Clean dirty can opener in kitchen and meat slicer

*42 Dirty nonfood contact surfaces

Clean dirty venthood and dirty RIC gasket

*45 Premises shall be maintained in good repair

Repair leaks at 2-compartment sink and hand sink in dish pit

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed food stored uncovered in WIC.

*47 RFSM Certificate - Not Display

RFSM not posted.

*34 Insect control devices-not over food/food prep

Observed insect device over clean food containers

*39 Store equipment & utensils - avoid contamination

*18 Use toxic according to manufacturer direction

Observed storing knives in sanitizer bucket between use

*07 Food safe, good condition, unadulterated, and honestly presented

Observed moldy berries in RIC

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shelled eggs over alfredo sauce

*18 Toxic items storage adjacent to food/utensils

Observed hand sanitizer and polish next to food and serving items.

*34 Devices to stun/electrocute flying insects

Observed electric insect device over food containers and cookware.

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor in WIF.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cup used as scoop, scoop handle in food product.

*45 Premises shall be maintained in good repair

Observed sink coming detached from wall, faucet leaking

*29 Food thermometers provided and accessible

Observed 2 RICs missing thermometers

*34 Insect control devices-not over food/food prep

Observed insect device over serving trays and condiments

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed using cup as scoop

*22 Handlers-Certificate Not On Site

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*37 Storing the food at least 15 cm (6 inches) above the floor

*10 Clean Sight and Touch

inside ice machine

*28 Date marking > 24 hrs,on site,temp 41F

*19 Water & Plumbing in good repair- per code

repair leak at dish pit sink

*19 Water & Plumbing in good repair- per code

Repair damaged hand sink

*28 Date marking > 24 hrs,on site,temp 41F

*36 Cloths in-use for wiping between uses stored

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site

register with dallas

*44 Trash can provided for papertowel waste

*37 Food, utensils & equip under other sources

Employee drink observed in cooler

*29 Cold/hot hold unit thermometer easily viewable

*29 Cold/hot hold unit thermometer easily viewable

*39 Utensils, single serve items 6 inches off - floor

*44 Trash can provided for papertowel waste

*21 RFSM - Not On Site

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

*22 Handlers-Certificate Not On Site

*24 Food Labeling- with common name of the food

*22 Handlers-Certificate Not On Site

*44 Trash can provided for papertowel waste

*31 Individual, disposable towels

*19 Water & Plumbing in good repair- per code

leak under sink, clogged handsink

*10 Clean Sight and Touch

can opener needs to be cleaned

*18 Toxic items labeling-non original container

*21 RFSM - Not On Site

*42 Ventilation hood systems

gap in the hood/filter area

*14 When to wash hands

BETWEEN TASK

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE FOOD PRODUCTS WITH SHELF LIFE FOR 7 DAYS OR LESS. OBSERVED PRODUCTS DATED WITH SHELF LIFE MORE THAN 7 DAYS FROM COOLER

*36 Cloths in-use for wiping between uses stored

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN FOOD PREP. AREA. OBSERVED CUPS OF EMPLOYEE BEVERAGE ON

*10 Clean Sight and Touch

ICE MACHINES INTERIOR

*47 Health permit posted

SAME AS FOOD MANGER CERTIFICATE

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

PROVIDE SNEEZE GUARD TO ALL FOOD PRODUCTS IN BUFFET LINE

*42 Dirty nonfood contact surfaces

CLEAN TOP OF DISH WASHING MACHINE

*45 Premises shall be maintained in good repair

LEFT FAUCET

*47 Permit/license posted

POST STATE OF TEXAS SALES TAX PERMIT UP

*10 Clean Sight and Touch

CUTTING BOARD

*36 Cloths in-use for wiping between uses stored

OBSERVED SEVERAL CLOTHS ON PREP. TABLE