Hoffbrau Steaks
311 N Market St #100, Dallas, TX 75202 · 75202 · Restaurant
Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →
2 inspections on record — 1 failed (not yet rated)
2016-11-01 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
Steaks: 49.1F, 53.2F, 53.7F, 48.7F, beef patties: 50.1F, 46.7F ALL VOLUNTARILY DISCARDED
*21 Demonstrateion of knowledge by PIC
Not giving proper food safety supervision ion kitchen or with temps
*22 Handlers-Certificate Not On Site
not practicing basic food safety concepts( proper hand washing, knowing proper food temps)
*03 Food products not maintained at 135øF or above
Jalapenos 75.4F, Corn 74.1F
*27 Cooling, heating, and holding capacities. Equipment
RIC-42-50F
*10 Equipment and Utensils Cleaning-contamination
storing sanitizer buckets on Cutting board using for prep
2016-10-31 Fail Routine CRITICAL 17
FAILED: *39 Cutting surfaces.
heavily used cutting boards in use, must be sanded down an 1/4th inch or replaced
FAILED: *37 Preventing contamination from other sources. Miscellaneous sources of Contamination
grey water form backup pipe contaminating prep area
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon above peach pie filling in WIC
FAILED: *14 When to wash hands before donning new gloves
employees donning gloves without washing hands
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
Drinking open cup beverages in Prep area
FAILED: *32 Maintain in Good Repair
Refrigerators consistently break down, must repair gaskets as well
FAILED: *42 Floors/walls/ceiling/nonfood dirty
sanitize floors due to back up
FAILED: *36 Cloths in-use for wiping between uses stored
wiping cloths to be stored in sanitizer solution in between uses
FAILED: *02 Cold Hold (41øF/45øF or below)
raw chicken in RIC 47.6F, Raw fish in RIC 47.5F
FAILED: *22 Handlers-Certificate Not On Site
employees do not practice basic food safety practices ( when to wash hands, knowing proper food temps in coolers
FAILED: *27 Cooling, heating, and holding capacities. Equipment
RIC (front line) 44.3F, Vertical RIC 50.0F.
FAILED: *19 Water & Plumbing in good repair- per code
Kitchen had greywater backing up from under floors, 3 comp-sink drain backing up into kitchen
FAILED: *21 Demonstrateion of knowledge by PIC
too many criticals in the Restaurant,
FAILED: *10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
sanitizer buckets were placed on prep table/cutting board after being on floor where water back came in contact with it.
FAILED: *03 Food products not maintained at 135øF or above
Roasted jalapenos 73.4F, Corn shucked 55.5F,
FAILED: *11 Food Disposition-Contaminated Food by contact
employee handled bread and customer food after rubbing nose, did not attempt to discard after he was told to stop.
FAILED: *45 Premises shall be maintained in good repair
repair cracking in floors to negate damage from water
Data sourced from City of Dallas Code Compliance ·
This restaurant does not yet have enough inspections for a score.
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