DEC 21
2023
PASSED
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HOLIDAY INN.
YOUR CALL. 67/100
6055 LBJ FRWY · FAR NORTH DALLAS, DALLAS
Last inspected December 21, 2023 · passed
15 of 15 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
76
includes 10 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
RIC - yogurt 53 F, boiled eggs 55 F
*21 RFSM - Not On Site
Provide Food Manager Certificate on site.
*29 Thermometer calibrated to ensure accuracy
Ensure all thermometers are calibrated.
JUN 302023PASSED4 violations1 CRITICALDETAILS
JUN 30
2023
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Milk 48F, maintain all cold hold food at 41F or less
*39 Equipment and Utensils Storage
Do not store tongs behind 3-comparment sink
*42 Dirty nonfood contact surfaces
Clean juice fountain, cooler gaskets, cooler vent interior, can opener, cabinet handles
*45 Premises shall be maintained in good repair
Repair 3-comparment sink leak and ice machine
DEC 202022PASSED1 violationDETAILS
DEC 20
2022
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
dirty can opener blade
SEP 52021PASSED10 violations1 CRITICALDETAILS
SEP 5
2021
PASSED
10 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*02 Cold Hold (41øF/45øF or below)
SAUSAGE 55
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*33 Detergent-sanitizer must be approved
*34 Outer door: solid,selfclosing,tightfitting
*42 Dirty nonfood contact surfaces
*47 Other Violations
REPLACE MISSING PANEL IN ICE MACHIN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Premises shall be maintained in good repair
show all 15 inspections →
MAR 92021PASSED1 violationDETAILS
MAR 9
2021
PASSED
1 violationDETAILS
*20 Grease Trap Tickets
Grease trap must be serviced every 90 days and records kept on site for 3 years.
OCT 282020PASSED3 violations1 CRITICALDETAILS
OCT 28
2020
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
*47 Conditions of Permit-in use of food equipment
*39 Utensils, single serve items 6 inches off - floor
APR 142020PASSED1 violationDETAILS
APR 14
2020
PASSED
1 violationDETAILS
*47 Conditions of Permit-in use of food equipment
OCT 162019PASSED10 violations1 CRITICALDETAILS
OCT 16
2019
PASSED
10 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Omelet observed in kitchen 106F.
*10 Sanitization after Cleaning
Observed employee cleaning equipment without using sanitizer.
*21 RFSM - Not On Site
Missing RFSM.
*22 Handlers-Certificate Not On Site
All food handlers must have certificate on site.
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
Post sign in buffet area for single use.
*29 Food thermometers provided and accessible
Missing thermometers in RIF, RIC in express mart.
*31 Individual, disposable towels
Missing paper towels.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal water.
*36 Cloths in-use for wiping between uses stored
Store clothes in sanitizer.
*47 Other Violations
Display "No smoking" sign, chocking sign, last inspection available upon request sign.
SEP 182019PASSED12 violations1 CRITICALDETAILS
SEP 18
2019
PASSED
12 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPAIR HOT WATER FAUCET FROM KITCHEN HAND SINK
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*19 One Inch Air Gap
KEEP DRAIN PIPE OF THREE COMPARTMENT SINK ONE INCH ABOVE THE FLOOR DRAIN
*47 Conditions of Permit-in use of food equipment
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*22 Handlers-Certificate Not On Site
*18 Toxic items labeling-non original container
LABEL CHEMICAL SPRAY BOTTLE
*03 Food products not maintained at 135øF or above
GRAVY 124'F, OMELET 122'F
*20 Grease Trap Tickets
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY AIR VENTS / INTAKE
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE MACHINE
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*31 Individual, disposable towels
KITCHEN HAND SINK
MAR 112019PASSED8 violations2 CRITICALDETAILS
MAR 11
2019
PASSED
8 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
DO NOT KEEP ANY ITEM IN FRONT OF HAND SINK
*18 Toxic items labeling-non original container
SPRAY BOTTLE
*21 RFSM - Not On Site
WARNING! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE C
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*35 Hair Restraints effective
*32 Damaged Equipment
REMOVE CRACKED EGG TRAYS
*10 Q.A. PPM - follow manufacturer's direction
0 PPM
SEP 62018PASSED8 violations1 CRITICALDETAILS
SEP 6
2018
PASSED
8 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
SPRAY BOTTLE
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS ALL LESS. i.e. SAUSAGE IN OPENED CONTAINER
*21 RFSM - Not On Site
FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE
*47 Conditions of Permit-in use of food equipment
*10 Clean Sight and Touch
ICE MACHINE
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*22 Handlers-Certificate Not On Site
*03 Food products not maintained at 135øF or above
SCRAMBLED EGG 120'F, EGG OMELET 117'F
MAR 82018PASSED10 violationsDETAILS
MAR 8
2018
PASSED
10 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
*26 Food Labeling-consumer,nutritional information
KLONDIKE ICE CREAM
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*03 Food products not maintained at 135øF or above
SAUSAGE 124'F, HAM 118'F, EGG WRAP 118'F, SCRAMBLED EGG 117'F
*31 Individual, disposable towels
*21 RFSM - Not On Site
WARNING! REPEATED VIOLATIONS YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE I
*37 Storing the food at least 15 cm (6 inches) above the floor
JUICE IN BOXES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF TEA ON FOOD PREP. TABLE
*10 Clean Sight and Touch
ICE MACHINE INTERIOR
*22 Handlers-Certificate Not On Site
SEP 72017PASSED1 violationDETAILS
SEP 7
2017
PASSED
1 violationDETAILS
*47 RFSM Certificate - Not Display
MAR 142017PASSED4 violationsDETAILS
MAR 14
2017
PASSED
4 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*47 RFSM Certificate - Not Display
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
soap dispenser
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →