Holiday Inn

*02 Cold Hold (41øF/45øF or below)

RIC - yogurt 53 F, boiled eggs 55 F

*21 RFSM - Not On Site

Provide Food Manager Certificate on site.

*29 Thermometer calibrated to ensure accuracy

Ensure all thermometers are calibrated.

*02 Cold Hold (41øF/45øF or below)

Milk 48F, maintain all cold hold food at 41F or less

*39 Equipment and Utensils Storage

Do not store tongs behind 3-comparment sink

*42 Dirty nonfood contact surfaces

Clean juice fountain, cooler gaskets, cooler vent interior, can opener, cabinet handles

*45 Premises shall be maintained in good repair

Repair 3-comparment sink leak and ice machine

*10 Clean Sight and Touch

dirty can opener blade

*03 Food products not maintained at 135øF or above

*02 Cold Hold (41øF/45øF or below)

SAUSAGE 55

*21 RFSM - Not On Site

*22 Accredited food handler certificate - 60 days

*33 Detergent-sanitizer must be approved

*34 Outer door: solid,selfclosing,tightfitting

*42 Dirty nonfood contact surfaces

*47 Other Violations

REPLACE MISSING PANEL IN ICE MACHIN

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*45 Premises shall be maintained in good repair

*20 Grease Trap Tickets

Grease trap must be serviced every 90 days and records kept on site for 3 years.

*18 Toxic items labeling-non original container

*47 Conditions of Permit-in use of food equipment

*39 Utensils, single serve items 6 inches off - floor

*47 Conditions of Permit-in use of food equipment

*03 Food products not maintained at 135øF or above

Omelet observed in kitchen 106F.

*10 Sanitization after Cleaning

Observed employee cleaning equipment without using sanitizer.

*21 RFSM - Not On Site

Missing RFSM.

*22 Handlers-Certificate Not On Site

All food handlers must have certificate on site.

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

Post sign in buffet area for single use.

*29 Food thermometers provided and accessible

Missing thermometers in RIF, RIC in express mart.

*31 Individual, disposable towels

Missing paper towels.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal water.

*36 Cloths in-use for wiping between uses stored

Store clothes in sanitizer.

*47 Other Violations

Display "No smoking" sign, chocking sign, last inspection available upon request sign.

*45 Premises shall be maintained in good repair

REPAIR HOT WATER FAUCET FROM KITCHEN HAND SINK

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

*19 One Inch Air Gap

KEEP DRAIN PIPE OF THREE COMPARTMENT SINK ONE INCH ABOVE THE FLOOR DRAIN

*47 Conditions of Permit-in use of food equipment

POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

*22 Handlers-Certificate Not On Site

*18 Toxic items labeling-non original container

LABEL CHEMICAL SPRAY BOTTLE

*03 Food products not maintained at 135øF or above

GRAVY 124'F, OMELET 122'F

*20 Grease Trap Tickets

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY AIR VENTS / INTAKE

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

*31 Individual, disposable towels

KITCHEN HAND SINK

*31 Handwashing lavatory - accessible

DO NOT KEEP ANY ITEM IN FRONT OF HAND SINK

*18 Toxic items labeling-non original container

SPRAY BOTTLE

*21 RFSM - Not On Site

WARNING! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE C

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

*35 Hair Restraints effective

*32 Damaged Equipment

REMOVE CRACKED EGG TRAYS

*10 Q.A. PPM - follow manufacturer's direction

0 PPM

*18 Toxic items labeling-non original container

SPRAY BOTTLE

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS ALL LESS. i.e. SAUSAGE IN OPENED CONTAINER

*21 RFSM - Not On Site

FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE

*47 Conditions of Permit-in use of food equipment

*10 Clean Sight and Touch

ICE MACHINE

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

*22 Handlers-Certificate Not On Site

*03 Food products not maintained at 135øF or above

SCRAMBLED EGG 120'F, EGG OMELET 117'F

*47 Conditions of Permit-in use of food equipment

*26 Food Labeling-consumer,nutritional information

KLONDIKE ICE CREAM

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

*03 Food products not maintained at 135øF or above

SAUSAGE 124'F, HAM 118'F, EGG WRAP 118'F, SCRAMBLED EGG 117'F

*31 Individual, disposable towels

*21 RFSM - Not On Site

WARNING! REPEATED VIOLATIONS YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE I

*37 Storing the food at least 15 cm (6 inches) above the floor

JUICE IN BOXES

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF TEA ON FOOD PREP. TABLE

*10 Clean Sight and Touch

ICE MACHINE INTERIOR

*22 Handlers-Certificate Not On Site

*47 RFSM Certificate - Not Display

*36 Cloths in-use for wiping between uses stored

*47 RFSM Certificate - Not Display

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

soap dispenser

*21 RFSM - Not On Site