Holiday Inn Express
2217 Connector Dr, Dallas, TX 75220 · 75220 · Restaurant
Passed all 13 inspections — critical violations noted
2024-09-18 Pass New Retail Food 2022
No violations found.
2023-12-11 Pass Routine CRITICAL 4
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*10 Clean Sight and Touch
CLEAN ICE MACHINE INTERIOR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL ABOVE FOOD
2023-06-08 Pass Routine 4
*03 Food products not maintained at 135øF or above
SAUSAGE PATTIES 112'F, MAINTAIN IT AT 135'F OR HIGER
*47 Other Violations
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED USED BEVERAGE CUPS ON PREP. TABLE.
*21 RFSM - Not On Site
EXPIRED
2022-10-13 Pass Routine CRITICAL 8
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
SAUSAGE PATTIES 118'F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING OR EATING IN FOOD PREP AREA ALLOWED.
*02 Cold Hold (41øF/45øF or below)
SAUSAGE PATTIES 62'F
*18 Toxic items stored above food/utensils
DO NOT STORE SANITIZER BOTTLES ABOVE ICE MACHINE.
*39 Utensils, single serve items 6 inches off - floor
STORE PAPER TOWELS 6 INCHES OFF THE FLOOR
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."
2022-04-07 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
*47 Other Violations
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*10 Clean Sight and Touch
2021-10-21 Pass Routine 7
*29 Sanitizing solutions, testing devices
*47 Health permit posted
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*21 RFSM - Not On Site
*10 Q.A. PPM - follow manufacturer's direction
MAINTAIN SANITIZER , TESTED AT 100 PPM.
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE'S BEVERAGE ON FOOD PREP. TABLE AND STORAGE SHELF.
2021-04-27 Pass Routine CRITICAL 4
*47 Other Violations
MOVE YOUR CHOCKING POSTER TO DINNING ROOM
*02 Cold Hold (41øF/45øF or below)
MAINTAIN ALL FOOD PRODUCTS AT 41'F OR LOWER AT ALL TIMES. PRODUCTS AT SELF SERVE COOLER TESTED AT 51'F. EMPLOYEE STATED THEY MOVED THOSE ITEMS TO THAT COOLER AT 6:30 AM FOR BREAKFAST . INSTRUCTED PER
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."
*47 Permit/license posted
KEEP SALES TAX PERMIT, AND FOOD PERMIT UP.
2020-11-03 Pass Routine 4
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
KITCHEN
*39 Keep utensils handles upright or protected
ICE SCOOP
2020-05-19 Pass Routine 5
*31 Individual, disposable towels
*39 Keep utensils handles upright or protected
PROVIDE ICE SCOOP WITH HANDLE
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
2019-10-03 Pass Routine CRITICAL 6
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
UNCOOKED BACON STORED ABOVE PASTRIES.
*21 RFSM - Not On Site
NO RFSM.
*28 Date marking > 24 hrs,on site,temp 41F
GRAVY MISSING DATE MARKER.
*31 Hand sinks: number installed for convenient use
MISSING HAND WASH SIGN.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD STORED WITH CUSTOMER FOOD.
*46 Covered waste receptacle for women's restroom
MISSING HAND WASH SIGN, WOMENS RESTROOM NEED TWO TRASH CAN'S WITH COVER.
2019-04-23 Pass Routine CRITICAL 7
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*47 RFSM Certificate - Not Display
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw bacon stored over yogurt
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*02 Cold Hold (41øF/45øF or below)
Precooked omelets held at 47.6 degrees without refrigeration Raw bacon held at 55.0 degrees without refrigeration
2018-11-07 Pass Routine CRITICAL 8
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Unnecessary articles prohibited
Room cleaning cart is stored in the kichen
*47 RFSM Certificate - Not Display
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*18 Toxic items stored above food/utensils
Cleaning items stored on top of the ice maker
*40 Single use articel wrapped or dispensed
Coffee stirrers dispensed flat
2018-05-16 Pass Routine 4
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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