Holiday Inn Express

*03 Food products not maintained at 135øF or above

turkey sausages 114, gravy 121, whole eggs/omlet 109 degrees f

*20 Grease Trap Tickets

missing grease trap

*31 Handwashing lavatory - used for other purpose

observed utensils sit on hand sink

*39 Store all equipment & utensil covered or inverted

coffee filters

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

observed frozen omlet sit in 3 com sink cold running water

*41 Food storage containers, identified with common name of food.

sugar container

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*14 When to wash hands before donning new gloves

employee put gloves on without washing hands

*34 Pest control-routine inspections for

observed fruit flies

*37 Storing the food where it is not exposed to splash, dust, or other contamination

frozen food product sit in 3 com sink

*21 RFSM - Not On Site

manager with RFSM certificate not on site

*42 Dirty nonfood contact surfaces

clean cooler, freezers, clean floor drains under 3 com sink

*20 Grease Trap Tickets

provide grease trap ticket

*47 Other Violations

replace broken light shield, faucet on 3 com sink

*29 Sanitizing solutions, testing devices

provide sanitizer test

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate with in 45 days

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

*37 Storing the food at least 15 cm (6 inches) above the floor

*07 Food safe, good condition, unadulterated, and honestly presented

strawberries in cooler spoiled

*34 Pest control-routine inspections for

fruit flies

*31 Handwashing lavatory - used for other purpose

*20 Grease Trap Tickets

provide grease trap

*23 Water, Plumbing,& Waste Water - Pressure

water pressure

*47 Other Violations

repair ceiling tiles, light shields

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*10 Sanitization after Cleaning

sanitization required after washing

*34 Pest control-routine inspections for

fruit flies

*43 Light bulbs, light shields provided

replace broken light shield

*35 Hair Restraints effective

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*31 Individual, disposable towels

* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate from City of Dallas

*39 Utensils, single serve items 6 inches off - floor

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*03 Food products not maintained at 135øF or above

sausages 104, gravy 109 degrees f

*47 Conditions of Permit-in use of food equipment

provide a sign

*20 Grease Trap Tickets

* 21 RFSM notify 10 days & replacement in 45 days

*43 Light bulbs, light shields provided

*31 Hand sinks: number installed for convenient use

provide hand sink

*22 Handlers-Certificate Not On Site

food handler card

*29 Sanitizing solutions, testing devices

*20 Grease Trap Tickets

provide grease trap

*47 Handwashing signage

*35 Hair Restraints effective

*41 Food storage containers, identified with common name of food.

provide label for food storage continers

*03 Food products not maintained at 135øF or above

turkey sausages 117.4, cheese omlet 107.1 degrees f

*36 Cloths in-use for wiping food spills used for no other purpose

no whipping cloths in freezer and coolers

*45 Premises shall be maintained in good repair

*45 Premises shall be maintained in good repair

electric extension cords shall not be used and it shall not be stored on the floor

* 21 RFSM notify 10 days & replacement in 45 days

provide food manager certificate

*32 Equipment & Utensils resistant pit,chip, crazing

replace broken serving dishes

*10 Clean Sight and Touch

clean coolers and cabinets bottom shelves

*31 Hand sinks: number installed for convenient use

no hand sink in the kitchen

*21 RFSM - Not On Site