Holiday Inn Express
8703 E Rl Thornton Frwy, Dallas, TX 75228 · 75228 · Restaurant
Passed all 16 inspections — critical violations noted
2024-01-30 Pass Routine 1
*21 RFSM - Not On Site
no rfsm on site
2023-06-17 Pass Routine CRITICAL 8
*20 Grease Trap Tickets
GREASE TRAP MUST BE SERVICED EVERY 90 DAYS
*21 RFSM - Not On Site
NO CFM ON SITE
*22 Accredited food handler certificate - 60 days
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY / STATE APPROVED
*32 Cover for equipment shall overlap the opening
OBSERVED STAINLESS STEEL HOT DISH /LID (CUSTOMER SELF SERVICE) MISSING
*34 Pest Control
GNATS SEEN IN THE KITCHEN AREA / EXTERMINATE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*39 Equipment and Utensils Storage
DISHES OBSERVED IN THE MOP SINK
*45 Premises shall be maintained in good repair
OBSERVED SMALL LEAK (PVC PIPE) UNDER HAND SINK WALL NOT IN GOOD REPAIR (BEHIND COFFEE MAKER ) HANG WET MOPS TO DRY CEILING OBSERVED WITH WATER DAMAGE /LEAK/REPAIR
2022-11-16 Pass Routine 2
*31 No soap at handsink
*21 RFSM - Not On Site
2022-05-11 Pass Routine 4
*31 Individual, disposable towels
NO TOWEL AT HAND SINK
*47 Other Violations
NO POST TO LET CUSTOMERS ASK FOR MOST RECENT INSPECTION REPORT
*30 Food Establishment Permit
NO HEALTH PERMIT POSTED
* 21 RFSM notify 10 days & replacement in 45 days
NO RFSM PRESENTED
2021-12-22 Pass Routine 2
*21 RFSM supervisory capacity up to 4 establishment
NO RFSM CERTIFICATE PRESENTED
*20 Grease Trap Tickets
NO RECENT GREASE TICKET PRESENTED
2021-07-22 Pass Routine 3
*37 Storing the food at least 15 cm (6 inches) above the floor
JUICE STORE ON THE FLOOR
*30 Food Establishment Permit
NO PERMIT
*21 RFSM - Not On Site
2021-03-11 Pass Routine 6
*19 One Inch Air Gap
KEEP DRAIN PIPE FROM 3 COMPARTMENT ONE INCH OFF FLOOR
*47 Other Violations
LABEL THREE COMPARTMENT AND SET IT PROPERLY DURING CLEANING
*31 Individual, disposable towels
NO HAND TOWEL
*45 Lockers to be used to store personal items
INDIVIDUAL FOOD AMONGST CUSTOMER FOOD
*30 Food Establishment Permit
NO FOOD PERMIT
*21 RFSM - Not On Site
NO RFSM ON SIT WITH CERTIFICATE
2020-02-20 Pass Routine 4
* 21 RFSM notify 10 days & replacement in 45 days
advice to get rfsm on site within 30days
*22 Handlers-Certificate Not On Site
advice to get handler certificate for employee's
*20 Grease Trap Tickets
grease trap not provided
*30 Food Establishment Permit
pemit not provided
2020-01-11 Pass w/ Conditions Routine CRITICAL 11
*45Physical Facilities
close holes on the walls in prep area.
*19 One Inch Air Gap
keep drain pipe in three compartment one inch off the floor drain
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*18 Toxic items stored above food/utensils
toxic substance store same together with food
*31 Hand sinks: number installed for convenient use
no hand sink available.
*30 Food Establishment Permit
permit no available
*37 Storing the food at least 15 cm (6 inches) above the floor
keep all food off floor
*10 Sanitization after Cleaning
se up prep surface cleaning sanitizer in bucket.
*14 When to wash hands
hand cleaning not done since there is no hand sink, mop sink used unacceptable.
*20 Grease Trap Tickets
no document presented
2019-12-09 Pass w/ Conditions Routine CRITICAL 9
*18 Toxic Chemical Storage - Retail Sale
store chemical in specific area not where food are kept
*19 One Inch Air Gap
provide 1 inch air space between floor drain and pipe
*14 Wash hands after all other activities
employee need to wash hands during food prep
*10 Sanitization after Cleaning
set up sanitizing bucket
*21 RFSM - Not On Site
require to have rfsm
*22 Handlers-Certificate Not On Site
handlers certificate required for all employee's
*20 Grease Trap Tickets
grease trap recode require
*31 Hand sinks: number installed for convenient use
No handwash sink provided to food service area.
*36 Cloths in-use for wiping between uses stored
2019-06-17 Pass Routine CRITICAL 7
*45Physical Facilities
WALL IN THE KITCHEN AREA, BESIDE HAND SINK NEED REPAIRS
*47 Other Violations
NO HAND WASH SIGN POSTED
*46 Toilet rooms, convenience and accessibility
NO SANITIZING BUCKET IN FEMALE RESTROOM
*21 RFSM - Not On Site
NO RFSM
*31 Individual, disposable towels
NO Towels AT HAND SINK
*22 Handlers-Certificate Not On Site
NOT ALL Employee's HAVE FHC
*02 Machine vending--automatic shut off-- Cold Hold (41øF/45øF or below)
MACHINE FOR VENDING DOOR NOT WORKING WELL, NEED TO BE REPAIR R REPLACE.
2018-12-28 Pass Routine CRITICAL 7
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*32 Maintain in Good Repair
white storage cabinets are not in good repair
*20 Grease Trap Tickets
provide current one
*35 Eating food, chewing gum, drinking beverages, or using tobacco
properly store employee drinks in a designated location in the kitchen
*45 Premises shall be maintained in good repair
wall behind the oven is not good repair, wall underneath the oven is missing
* 21 RFSM notify 10 days & replacement in 45 days
rfs certificate expired
2018-06-22 Pass Routine CRITICAL 5
*31 Handwashing lavatory - used for other purpose
COFFEE PACKAGES LEFT IN HAND SINK
*10 Q.A. PPM - follow manufacturer's direction
3-COMPARTMENT SINK SANITIZER BELOW PROPER CONCENTRATION PER MANUFACTURER'S INSTRUCTIONS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*37 Storing the food at least 15 cm (6 inches) above the floor
BOX OF APPLES ON THE FLOOR
*47 Handwashing signage
2017-12-18 Pass Routine CRITICAL 5
*22 Handlers-Certificate Not On Site
MAINTAIN COPY ON SITE OR HAVE EMPLOYEES CARRY CERTIFICATE
*39 Store all equipment & utensil covered or inverted
SPOONS AND FORKS
*02 Cold Hold (41øF/45øF or below)
hard boiled eggs 45.2°F, sausage gravy 52°F
*47 Handwashing signage
AT HAND SINK IN KITCHEN AREA.
*18 Toxic items labeling-non original container
BLEACH SPRAY BOTTLE
2017-06-06 Pass Routine CRITICAL 2
*18 Toxic items labeling-non original container
toxic bottle not labeled correctly
*45 Walls easily cleanable and light in color
Provide the plexiglass on the wall at the food service area ( it was removed and taken down due to damage) replace the material .
2016-12-06 Pass Routine CRITICAL 3
*31 Individual, disposable towels
paper towels must be dispensed from a container to protect from contamination.
*19 Water & Plumbing in good repair- per code
the mop sink hot water handles is broken ( nothing comes out of the faucet when turned to the on position.) the three compartment sink hot water is broken ( nothing comes out of the when turned to
*39 Store all equipment & utensil covered or inverted
protect the coffee filters from possible contamination ( sitting out on top of the machine unprotected)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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