JUN 4
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HOLIDAY INN EXPRESS & SUITES.
YOUR CALL. 72/100
1521 INWOOD RD · STEMMONS CORRIDOR, DALLAS
Last inspected June 4, 2023 · passed
13 of 13 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
38
includes 6 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*31 No soap at handsink
No soap at hand sink in the kitchen
*45Physical Facilities Floors,Walls,Ceilings
Caulk holes in the wall above hand sink
*21 RFSM - Not On Site
No RFSM on site the time of inspection
*40 Store single-service item in original package
Store coffee filters (poly bag
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide QA test strips
*47 Other Violations
Provide sink stoppers for 3-sink
DEC 272022PASSED2 violationsDETAILS
DEC 27
2022
PASSED
2 violationsDETAILS
*42 Nonfood-contact surfaces material
No towel allow under the juice box
*21 RFSM - Not On Site
Register RFSM with city of Dallas
JUN 32022PASSED4 violations2 CRITICALDETAILS
JUN 3
2022
PASSED
4 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the left over food
*29 Thermometers to be accurate +/-1.5 'C
Fix the broken thermometer for the coolers
*21 RFSM - Not On Site
Last warning will issue the citation if repeat violation
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs above apple, breads
DEC 72021PASSED4 violationsDETAILS
DEC 7
2021
PASSED
4 violationsDETAILS
*20 Grease Trap Tickets
Provide grease trap cleaning for every 3 months
*31 Individual, disposable towels
the paper towel dispenser is not working
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the sausage
*21 RFSM - Not On Site
JUN 142021PASSED3 violationsDETAILS
JUN 14
2021
PASSED
3 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the croissants in the cooler
*47 Handler-Certificate Not on site
*31 Individual, disposable towels
show all 13 inspections →
JUN 52020PASSED1 violationDETAILS
JUN 5
2020
PASSED
1 violationDETAILS
*20 Grease Trap Tickets
OCT 72019PASSED3 violationsDETAILS
OCT 7
2019
PASSED
3 violationsDETAILS
*03 Food products not maintained at 135øF or above
cheese omelet 105'f
*28 Date marking > 24 hrs,on site,temp 41F
sausage
*39 Utensils, single serve items 6 inches off - floor
keep all utensil boxes above floor 6 ins
APR 32019PASSED2 violations1 CRITICALDETAILS
APR 3
2019
PASSED
2 violations1 CRITICALDETAILS
*40 Store single-service item in original package
*31 Handwashing lavatory - accessible
SEP 272018PASSED6 violations2 CRITICALDETAILS
SEP 27
2018
PASSED
6 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
Please provide test strips for Quaternary Ammonium sanitizer. Employees should be able to audit sanitizing solution for effective concentration.
*19 Water & Plumbing in good repair- per code
No hot or cold water supplied to only hand wash sink in kitchen area. Employees use adjacent three compartment sink for hand washing. All designated hand wash sinks should be available for hand
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor (and less than 6 inches) of dry storage room. Please make sure all food are at least 6 inches above the floor.
*40 Handle & dispense of cleaned utensils, single-use
Plastic knives available for customers presented randomly. Handles should be presented first so as to prevent potential contamination from customers hand contacting potential food contact surfaces.
*20 Grease Trap Tickets
Staff unable to locate current grease trap records at time of inspection.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Moist mop cloths stored on working counter. When not in employee's hands, moist mop cloths should be stored in sanitizing solution.
MAR 82018PASSED4 violationsDETAILS
MAR 8
2018
PASSED
4 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*37 Storing the food at least 15 cm (6 inches) above the floor
SEP 182017PASSED2 violations1 CRITICALDETAILS
SEP 18
2017
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
SPRAY BOTTLES STORED ADJACENT TO COFEE
*44 Trash can provided for papertowel waste
MAR 152017PASSED1 violationDETAILS
MAR 15
2017
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
REACH IN COOLER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →