Holiday Inn Express & Suites Dallas West

*18 Toxic items stored above food/utensils

Do not store prepackaged items (coffee) underneath chemicals

*20 Grease Trap Tickets

No recent grease trap/liquid waste manifest available

*21 RFSM - Not On Site

No food manager on site>must have one while kitchen is open

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

Post sign stating that guest must get new tableware when getting second serving

*45 Unnecessary articles prohibited

Get rid of all non-functioning or used equipment

*47 Handwashing signage

Post hand washing/hand sink sign in kitchen

*29 Cold/hot hold unit thermometer easily viewable

Place thermometer in all cold holding units (reach-in freezer)

*10 Q.A. PPM - follow manufacturer's direction

Follow manufacturer's directions when preparing sanitizer solution> observed at 500 ppm QA, needs to be at 200 ppm QA

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test strips to test concentration of sanitizer in three compartment sink

*32 Watertight joint for equipment

Fix welds in 3-compartment sink

*21 RFSM - Not On Site

No food manager on site> Get new certificate & register it with City of Dallas

*22 Accredited food handler certificate - 60 days

Get food handler card/certificates for new kitchen staaff

*02 Outfitter-Food Temperatures (Cold).

RI cooler at 54 .6 F must be maintain food temperature at 40 F or below

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

*47 Handler-Certificate Not on site

missing current food handler cards on site must be have current food handler cards on site

*06 Discard TCS if date marked exceeds temp & time

RI cooler food packages with bad meat and smells must be discard bad food to eliminate unlawful smells

*47 RFSM Certificate - Not Display

*03 Food products not maintained at 135øF or above

sausage 130'f

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

sausage, gravey

*29 Sanitizing solutions, testing devices

No test strips available at time of inspection.

*30 Food Establishment Permit

Location has been undergoing a change of ownership since 3/10/2014. Please contact our office at: 320 E. Jefferson Dallas, TX 75203 (214) 948-4480 To resolve this issue.

*36 Cloths in-use for wiping between uses stored

Moist mop cloths stored on sink. When not in employee's hands, mop cloths should be stored in sanitizing solution. Moist cloths may provide an environment for pathogens to grow.

*39 Utensils, single serve items 6 inches off - floor

Utensils (coffe urns, et al) stored on floor in dry storage area.

*21 RFSM - Not On Site

No employee on site able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present a

*18 Toxic items labeling-non original container

Chlorine pool supply bucket used as a sanitizer bucket without a clear label identifying contents.

*40 Handle & dispense of cleaned utensils, single-use

Please do not provide disposable forks, spoons, and knives with the tines or other lip contact surfaces to where these surfaces may come into contact with bare hands of the customers. Handles shoul

*20 Grease Trap Tickets

Records of most recent grease interceptor service should be kept on site and be available such that the regulatory authority may verify that grease interceptor is being serviced on a regular bases.