Homeless Assistance Center

*07 Food safe, good condition, unadulterated, and honestly presented

Dented can of peaches observed on rim.

*32 Nonfood surfaces-design to be cleaned easily

Remove cardboard shelf liner under large oil containers on bottom shelf of cook line.

*45Physical Facilities Floors,Walls,Ceilings

Replace unapproved ceiling tile in dish was area.

*29 Air, water, pressure / temperature devices

Fix final rinse thermometer

*36 Cloths in-use for wiping between uses stored

Store wiping cloths in sanitizer bucket when not in use

*42 Dirty nonfood contact surfaces

Clean wall below soap dispenser

*10 Clean Sight and Touch

Inside upper panel and side wall of ice machine observed with pink slime and black mold-like substance.

*39 Equipment in good repair and proper adjustment.

Replace torn gaskets of RIC where needed.

*45 Premises shall be maintained in good repair

Replace two ceiling tiles in wash room with approved non-absorbant.

*42 Dirty nonfood contact surfaces

Clean gaskets of RIC units.

*43 Light bulbs, light shields provided

Replace broken light under vent hood.

*07 Food safe, good condition, unadulterated, and honestly presented

SEVERAL DENTED CANS REMOVED FROM THE DRY STORAGE SHELVES

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

*19 Water & Plumbing in good repair- per code

SLOW DRAIN AT THREE HAND WASH SINKS IN THE KITCHEN

*28 Do not exceed manuf. use by date

COOKED FOOD NOT DATE MARKED

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES

*42 Dirty nonfood contact surfaces

DUSTY A/C VENTS

*10 Chlorine sanitizer concentration, minimum temp.

3 com sink has no solution

*11 Food Donations - Distressed foods

dented cans ( found)

*37 Storing the food at least 15 cm (6 inches) above the floor

food must be 6 inches off floor in WIC

*19 Water & Plumbing in good repair- per code

*07 Food safe, good condition, unadulterated, and honestly presented

*28 Date marking commercially prepared RTE/ TCS food

*37 Storing the food at least 15 cm (6 inches) above the floor

*10 Equipment and Utensils Sanitization

*39 Utensils, single serve items 6 inches off - floor

*44 Trash can provided for papertowel waste

no trash can at hand sink

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs stored over cheese

*18 Toxic items labeling-non original container

chemical bottle not labeled

*10 Clean Sight and Touch

dirty ice machine

*36 Cloths in-use for wiping between uses stored

wiping cloths on counter

*28 Date marking commercially prepared RTE/ TCS food

no date marking on sandwiches

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

*18 Toxic items storage adjacent to food/utensils

Spray bottle stored in hand sink.

*19 Water & Plumbing in good repair- per code

leak at prep sink

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee observed drinking in kitchen.

*36 Cloths in-use for wiping between uses stored

*41 Food storage containers, identified with common name of food.

squeeze bottles

*43 Light - 50 foot : Food and utensils area

vent hood

*44 Receptacles tight fitting lids, doors, or covers

*45 Floor& wall junctures- coved & sealed

*32 Maintain in Good Repair

remove all broken/chipped/cracked lids