Homewood Restaurant
4002 Oak Lawn Ave, Dallas, TX 75219 · 75219 · Restaurant
Passed all 11 inspections — critical violations noted
2022-12-29 Pass Routine 4
*42 Dirty nonfood contact surfaces
*32 No sponges contact w cleaned food contact surfaces
remove aluminum lining
*34 Live animals not allowed
*10 Clean Sight and Touch
Remove stains in ice machine
2022-06-29 Pass Routine 6
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop
*42 Dirty nonfood contact surfaces
Clean fan with dust accumilation at BOH.
*43 Light - 50 foot : Food and utensils area
vent hood
*45 Drying Mops-air dry
*29 Sanitizing solutions, testing devices
*34 Outer door: solid,selfclosing,tightfitting
back door
2021-08-29 Pass Routine CRITICAL 5
*18 Toxic items storage adjacent to food/utensils
*43 Light bulbs, light shields provided
*21 RFSM - Not On Site
*41 Food storage containers, identified with common name of food.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2021-02-25 Pass Routine CRITICAL 1
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw fish above broccoli raw beef above lettuce raw beef above oysters
2020-09-25 Pass Routine 2
* 21 RFSM notify 10 days & replacement in 45 days
rfsm certificate expired, renew within 45 days
*10 Clean Sight and Touch
clean ice machine
2020-02-28 Pass Routine 2
*32 Equipment & Utensils smooth easily cleanable
you can not store food or utensils on cloth you can not catch condensation with cloth
*34 Insect control devices-not over food/food prep
insect control device can not go above or next to food
2019-08-12 Pass Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
temps above 41 and 45F **please see measured observations**
*07 Food safe, good condition, unadulterated, and honestly presented
expired half&half dates 08/02 and 08/05
*18 Toxic items stored above food/utensils
Propane can stored by food items.
*21 Responding correctly to the inspector#s questions as they relate to the specific food operation.
Didn't have a copy of the guidance for blood and bodily fluid cleanup ***provided a copy***
*30 Food Establishment Permit
Obtain food establishment permit.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Clean shelves/fan covers in reach in cooler.
*34 Pest Control
Flies observed.
*36 Cloths in-use for wiping between uses stored
Damp towels must remain in s. bucket.
*39 Keep utensils handles upright or protected
Use correct scoop for handling food.
*41 Food Labeling - Bulk Food w/ Card or Sign
Label all bulk food items.
*42 Dirty nonfood contact surfaces
Clean ceiling vents
2019-06-26 Pass w/ Conditions Routine CRITICAL 14
*02 Cold Hold (41øF/45øF or below)
salmon 77.3F
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*15 Contact RTE Products w/ Bare Hands
bare hand contact on RTE food
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
diarrhea and vomiting clean-up policy
*22 Handlers-Certificate Not On Site
certify all staff
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*37 Unpackaged food may not be stored in direct contact with undrained ice
observed oyster storage in undrained ice
*11 Food not re-served after being served or sold to consumer
no serving TCS sauces from customer to another
*35 Hair Restraints effective
properly restraint hair and beard
*24 Food packaged in a establishment, shall be labeled as specified in law
label s. bottles
*26 Advisory- "consuming raw#." alternate text
provide asterisk in front of each item on menu that is served raw
2017-11-21 Pass Routine 9
*10 Clean Sight and Touch
the dirty dishes on the storage shelf.
*45Floors easily cleanable
clean the floor under the cook line ( heavy grease under the fryer and grill.
*19 Water & Plumbing in good repair- per code
Drain line from tap must run along the line l
*28 Date marking commercially prepared RTE/ TCS food
date the sauces and sliced tomatoes in the salads. ( missing the expiration date. )
*44 Waste receptacles outdoors/tight fitting lids
the lids on the dumpsters should be closed when not in use.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
provide test papers ( Quat sanitizer test strips)
*24 Food Labeling- with common name of the food
label the spray bottle ( food grade lubricate oils must be labeled with the name)
*43 Light - 50 foot : Food and utensils area
Burnt out light fixtures on the cook line.
*37 Storing the food at least 15 cm (6 inches) above the floor
bread buns sitting on the floor .
2017-04-26 Pass Routine 2
*39 Vending machine doors and access opening covers tight-fitting, gasket
*42 Dirty nonfood contact surfaces
2017-01-31 Pass Routine 1
*10 Clean Sight and Touch
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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