Hondu Maya Latin Cuisine
13531 Montfort Dr #109, Dallas, TX 75240 · 75240 · Restaurant
Passed all 9 inspections — critical violations noted
2024-01-31 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
Maintin WIC at least 41 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meat above ready-to-eat foods
*34 Remove dead/trapped pests
Clean dead bugs in light shield
*37 Storing the food at least 15 cm (6 inches) above the floor
Store food 6 inches above floor in WIC and WIF
*39 Store all equipment & utensil covered or inverted
Invert or cover plates and spoons
*42 Floors/walls/ceiling/nonfood dirty
Clean dust on ceiling and A/C vents
*44 Trash can provided for papertowel waste
Provide trash can near hand sink
*32 Equipment & Utensils smooth easily cleanable
Replace rusted shelves
*41 Food storage containers, identified with common name of food.
Label all bulk containers
2023-08-01 Pass Routine CRITICAL 2
*39 Cooking equipment free of encrusted grease
Clean or replace grease encrusted pans and pan with broken handle.
*42 Dirty nonfood contact surfaces
Clean or replace WIC shelves, cooler gaskets, and juice dispensers.
2023-06-29 Pass w/ Conditions Routine CRITICAL 14
*39 Equipment in good repair and proper adjustment.
Repair gaskets on coolers
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food in WIF and WIC
*21 RFSM - Not On Site
Food manager not on site
*46 Covered waste receptacle for women's restroom
Provide cover ed receptacle in womens restroom for feminine hygiene products to prevent blood bourne pathogen transmission
*10 Clean Sight and Touch
Clean can opener
*18 Toxic items labeling-non original container
Unlabeled spray bottle stored above clean utensils
*07 Food safe, good condition, unadulterated, and honestly presented
Discard moldy and rotten food (cabbage in WIC)
*42 Dirty nonfood contact surfaces
Clean bottom of juice dispensers, clean clean utensils storage shelves, clean vent hood, clean floors and shelves in WIC and WIF
*19 Water & Plumbing in good repair- per code
Faucet on mop sink leaking
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food
*34 Outer openings:closing holes, gaps
Repair gap under back door
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meat above vegetables or ready to eat food
*47 Conditions of Permit-in use of food equipment
Provide health inspection report sign
*32 Damaged Equipment
Dishwasher leaking, repair peeling in ice machine
2022-12-13 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over raw beef
*10 Clean Sight and Touch
dirty can opener
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * Rice kept at room temperature 71*. Needs to be under 41 degreed F or Above 135 degrees F. Or use time
*45 Premises shall be maintained in good repair
repair ice machine
2022-04-12 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*31 Individual, disposable towels
*32 Maintain in Good Repair
Replace chipped knives
*42 Dirty nonfood contact surfaces
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*10 Clean Sight and Touch
Clean surfaces in contact with clean plates
*45 Drying Mops-air dry
2021-10-17 Pass Routine 7
*10 Clean Sight and Touch
Clean can opener
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*32 Approved Food Contact Equip.
Replace residential microwave
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Dirty nonfood contact surfaces
debris in Walk in freezer
*45 Premises shall be maintained in good repair
2021-04-09 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
RAW SHELL EGG 79
*03 Food products not maintained at 135øF or above
SCRAMBLED EGGS 121
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
2020-12-10 Pass Routine CRITICAL 8
*07 Food safe, good condition, unadulterated, and honestly presented
Observed moldy salsa in reach-in-cooler.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw fish stored over produce in the walk-in-cooler.
*21 RFSM - Not On Site
RFSM not on site.
*28 Date marking > 24 hrs,on site,temp 41F
Must datemark items held longer than 24 hrs for no more than 7 days.
*32 Equipment & Utensils resistant pit,chip, crazing
Observed foil used as a shelf liner.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed bag of rice stored on the floor in dry storage.
*39 Keep utensils handles upright or protected
Observed a bowl used as a scoop(sugar, rice). Scoops must have handles.
*41 Food storage containers, identified with common name of food.
Must label bulk food containers(sugar).
2020-06-17 Pass Routine CRITICAL 9
*18 Toxic items labeling-non original container
*29 Food thermometers provided and accessible
*15 Bare hands contact with ready-to-eat foods
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*29 Sanitizing solutions, testing devices
quat and chlorine test strips needed
*41 Food storage containers, identified with common name of food.
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
inside the walk in cooler
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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