Hong Kong Market Place
9780 Walnut St #360, Dallas, TX 75243 · 75243 · Restaurant
Passed all 8 inspections — critical violations noted
2023-01-23 Pass Routine 1
*32 Equipment & Utensils smooth easily cleanable
need a cleanable shelf liner
2021-01-05 Pass Routine CRITICAL 8
*29 Food thermometers provided and accessible
Must provide thermometers in all coolers.
*32 Equipment and Utensils Multiuse Materials durable
Do not use cardboard as a shelf liner.
*34 Insect control devices-not over food/food prep
Do not store insect control devices over food prep areas.
*39 Keep utensils handles upright or protected
Observed scoop handle touching food.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed bag of rice on the floor.
*42 Floors/walls/ceiling/nonfood dirty
Clean the walls and floors in dry storage area. Clean the floors in walk-in-coolers and freezers.
*45 Unnecessary articles prohibited
Remove all unnecessary articles.
*47 Health permit posted
Health permit not posted.
2019-02-13 Pass Follow-up CRITICAL 7
*32 Approved Food Contact Equip.
DO NOT USE CARDBOARD AS CUTTING BOARD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN RESTROOM, CLEAN FLOOR AND STORAGE AREA. CLEAN SHELVES
*28 Do not exceed manuf. use by date
YELLOW PEA CAKE 1-29-19
*46 Covered waste receptacle for women's restroom
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*45 Premises shall be maintained in good repair
REPAIR LEAKING COMPRESSOR FROM PRODUCE WALK IN COOLER
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
2019-01-15 Pass w/ Conditions Routine CRITICAL 15
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE PRODUCTS AND KEEP IT IN COOLER FOR NO MORE THAN 7 DAYS. SLICED PRODUCE MADE ON 1-6-19 ARE STILL FOR SELL
*45 Floor& wall junctures- coved & sealed
REPLACE ALL MISSING COVE MOLDING FROM RESTROOM
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE SOFT AND BROWN SQUASH AT ONCE
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*24 Food Label- manufacture/packer/distrubtor name
EGG
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF TRASH FROM STORAGE AND DUMPSTER AREA
*31 Individual, disposable towels
RESTROOMS
*06 Discard TCS if date marked exceeds temp & time
DISCARD / REMOVE ALL EXPIRED FOOD PRODUCTS
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE WORKING THERMOMETER TO ALL COOLER AND FREEZER
*47 Handwashing signage
*21 RFSM - Not On Site
NOT ON SITE
*32 Approved Food Contact Equip.
DO NOT USE CARDBOARD AS CUTTING BOARD
*43 Light - 10 foot : Walk-in, Dry storage
PRODUCE WALK IN COOLER
*46 Covered waste receptacle for women's restroom
2018-08-01 Pass Routine CRITICAL 9
*24 Food Label- manufacture/packer/distrubtor name
DUCK EGG
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ICE ON FLOOR AND DUSTY FAN FROM WALK IN COOLER/ FREEZER, RESTROOMS
*44 Maintaining refuse areas and enclosures
KEEP AREA OUTSIDE OF DUMPSTER / TRASH COMPACTOR FREE OF TRASH AT ALL TIMES
*47 Handwashing signage
*34 Outer door: solid,selfclosing,tightfitting
SEAL GARAGE DOOR BOTTOM WITH WEATHER STRIP
*46 Covered waste receptacle for women's restroom
*29 Cold/hot hold unit thermometer easily viewable
PRODUCE WALK IN COOLER
*31 Individual, disposable towels
PROVIDE PAPER TOWEL OR REPAIR HAND DRYER
*18 Toxic items storage adjacent to food/utensils
PRODUCE AREA -- GLASS CLEANER
2018-01-16 Pass Routine CRITICAL 7
*19 Backflow prevention device - air gap
PROVIDE BACK FLOW PREVENTION DEVICE TO FAUCET WHERE HOSE IS CONNECTED
*46 Covered waste receptacle for women's restroom
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY FANS FROM WALK IN COOLERS AND RESTROOM
*29 Cold/hot hold unit thermometer easily viewable
COOLERS
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE NAME OF YOUR BUSINESS TO YOUR PREPACKAGED PRODUCTS i.e. DUCK EGGS
*45 Premises shall be maintained in good repair
REPLACE BROKEN DOOR KNOB FROM MEN'S ROOM
*31 No soap at handsink
RESTROOM
2017-07-13 Pass Routine CRITICAL 6
*35 Hair Restraints effective
*10 Clean Sight and Touch
cutting boards
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*31 Individual, disposable towels
*47 Handwashing signage
*46 Covered waste receptacle for women's restroom
2017-01-14 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
noodles at 50 degrees F
*32 Approved Food Contact Equip.
use washable container for sprouts
*47 Permit/license posted
post inspection report and employee handwash signs
*46 Covered waste receptacle for women's restroom
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*31 Handwashing lavatory - used for other purpose
items in handsink
*19 Backflow prevention device - installed
*29 Food thermometers provided and accessible
needed in the freezer
*34 Outer door: solid,selfclosing,tightfitting
seal doors to be free of droppings and rodents
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.