Hong Kong Market Seafood

*14 Gloves single use

wear gloves when processing fish

*10 Clean Sight and Touch

Observed dirty ice machines, dirty ice scoop holder, and dirty prep sink.

*29 Food thermometers provided and accessible

Need thermometers in all coolers.

*34 Insect control devices-not over food/food prep

[Observed]Fly tape hung over prep areas.

*38 Thawing. Under refrigeration

Food must be thawed under refrigeration or submerged in running water.

*42 Floors/walls/ceiling/nonfood dirty

Clean the walls and floors.

*45 Unnecessary articles prohibited

Remove all unnecessary articles.

*47 Health permit posted

Health permit not posted.

*19 Water & Plumbing in good repair- per code

REPAIR ALL BROKEN DRAIN PIPE FROM THREE COMPARTMENT SINK

*21 RFSM - Not On Site

*31 Handwashing lavatory - accessible

DO NOT KEEP ANY ITEM IN HAND SINK

*43 Light bulbs, light shields provided

REPLACE MISSING LIGHT SHIELD FROM COOLER

*45 Premises shall be maintained in good repair

REPLACE STRING FROM INSIDE OF MEAT CUTTER. REPLACE WITH APPROVED

*22 Handlers-Certificate Not On Site

*10 Sanitization after Cleaning

PROVIDE SANITIZER i.e. BLEACH

*10 Clean Sight and Touch

ICE MACHINE

*44 Maintaining refuse areas and enclosures

KEEP AREA OUTSIDE OF DUMPSTER / TRASH COMPACTOR FREE OF TRASH AT ALL TIMES

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

LEAKING PIPE

*39 Cutting surfaces.

*19 Backflow prevention device - installed

WHERE HOSE IS CONNECTED

*02 Cold Hold (41øF/45øF or below)

GOLDEN POMPRET 53'F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF ICE FROM WALK IN FREEZER

*19 Water & Plumbing in good repair- per code

REPAIR ALL LEAKS

*39 Cutting surfaces.

*45 Floor& wall junctures- coved & sealed

FLOOR

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*31 Handwashing lavatory - used for other purpose

DO NOT CONNECT HOSE TO HAND SINK FAUCET

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

DO NOT STORE DRINK IN ICE MMACHINE

*42 Floors/walls/ceiling/nonfood dirty

FLOOR

*19 Water & Plumbing in good repair- per code

*47 RFSM Certificate - Not Display

*10 Equipment / Utensils (PHF) every 4 hours

cutting boards

*02 Cold Hold (41øF/45øF or below)

*35 Hair Restraints effective

*21 RFSM - Not On Site

*45 Premises shall be maintained in good repair

cooler

*22 Handlers-Certificate Not On Site

*47 Handwashing signage

*19 Water & Plumbing in good repair- per code

broken water pipe at fish prep table

*14 When to wash hands before donning new gloves

ensure employees wash hands

*34 Pest control-routine inspections for

excessive amount of fruit flies throughout facility

*29 Mechanical holding unit, thermometer location

provide thermometer in side display case

*27 Cool TCS foods using proper methods

fish display ambient 64 degrees f

*21 RFSM - Not On Site

manager not on site

*33 Rinsing procedures - 3 compartment sink

3 com sink not set up

*45 Premises shall be maintained in good repair

severely damaged floors

*10 Sanitization after Cleaning

*22 Handlers-Certificate Not On Site

food handler cards

*40 Store single-service item in original package

scoop stored in ice machine

*02 Cold Hold (41øF/45øF or below)

fish at 46 degrees f

*10 Clean Sight and Touch

WIPE DOWN TABLES

*21 RFSM - Not On Site

*31 Handwashing lavatory - accessible

*39 Cutting surfaces.

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS