Hopdoddy Burger Bar
6030 Luther Ln #100, Dallas, TX 75225 · 75225 · Restaurant
Passed all 9 inspections — critical violations noted
2023-03-08 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
Observed cut tomato @ 49.4 F, beef @ 50.8 F
*03 Food products not maintained at 135øF or above
Observed mushrooms @ 73.3 F
*19 Backflow prevention device - installed
Provide backflow prevention device on mop sink with hose
*20 Grease Trap Tickets
*21 RFSM - Not On Site
ConsumerHealthRFSMandTemp.Dallascityhall.com
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometer in every RIC
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
in WIC
*45 Premises shall be maintained in good repair
Repair leak on hand wash sink (faucet) in bar and repair ceiling tiles throughout establishment
*42 Dirty nonfood contact surfaces
clean liquor shelves @ bar
2022-03-03 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
Observed veggie burger at 50 Degrees F. COS
*29 Cold/hot hold unit thermometer easily viewable
All cooler/freezers must have easily viewable thermometers.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handles touching food in RIC.
*42 Dirty nonfood contact surfaces
Observed soda syrup leaking onto boxes.
2021-03-23 Pass Routine CRITICAL 4
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cups used as scoops
*28 Date marking combined ingredients for RTE/ TCS food
Observed improperly date marked foods. Date mark for 7 days, prep date counts as day 1.
*31 Handwashing lavatory - used for other purpose
Observed strainer in hand sink at bar, observed rinsing thermometer probe in hand sink. Use hand sink for hand washing only.
*21 RFSM - Not On Site
No RFSM on site. Register manager certificate w/ City of Dallas.
2020-03-16 Pass Routine CRITICAL 2
*18 Toxic items labeling-non original container
Label Spray Bottles.
*39 Soiled linens storage
Store soiled towels in covered container
2018-12-10 Pass Routine CRITICAL 7
*31 Individual, disposable towels
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
*31 Handwashing lavatory - used for other purpose
Do not store utensils in hand sink
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
2018-06-04 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
*44 Trash can provided for papertowel waste
*22 Handlers-Certificate Not On Site
*45 Premises shall be maintained in good repair
damaged coving
*31 Handwashing lavatory - used for other purpose
bottle in hand sink at bar
*20 Grease Trap Tickets
*42 Floors/walls/ceiling/nonfood dirty
syrup spill on the floor
*02 Cold Hold (41øF/45øF or below)
2017-12-14 Pass Routine 7
*21 RFSM - Not On Site
register food manager certificate with the city of Dallas
*28 Date marking > 24 hrs,on site,temp 41F
*24 Food Labeling- with common name of the food
*14 When to wash hands before donning new gloves
*22 Handlers-Certificate Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
do not drink at prep area
*36 Cloths in-use for wiping between uses stored
2017-06-08 Pass Routine CRITICAL 6
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED MOLD IN YOGURT
*45 Premises shall be maintained in good repair
REPAIR COOLER DOORS. THREE OF THEM CAN'T SHUT TIGHT
*02 Cold Hold (41øF/45øF or below)
YOGURT 50'F, CHEESE 47'F
*47 Conditions of Permit-in use of food equipment
*10 Clean Sight and Touch
CUTTING BOARD
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2016-12-13 Pass Routine CRITICAL 8
*18 Toxic items labeling-non original container
SPRAY BOTTLES
*22 Nail polish, fake nails, criteria
FEMALE EMPLOYEE WHO CONTACT BREAD DOUGH
*10 Clean Sight and Touch
SODA GUNS
*45 Premises shall be maintained in good repair
REPLACE MISSING COVER FROM BAR SOUP DISPENSER
*47 Permit/license posted
CERTIFICATE OF OCCUPANCY
*32 Damaged Equipment
REMOVE DAMAGE BOWL
*10 Chlorine sanitizer concentration, minimum temp.
BAR MACHINE (CHLORINE) TESTED AT 10 PPM. MAINTAIN IT AT 50 PPM
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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