HOTEL CRESCENT COURT - MAIN KITCHEN.

City of Dallas

400 CRESCENT CT · DOWNTOWN, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
46
total on record
LAST INSPECTED
JUL 2023

INSPECTION HISTORY

JUL 21
2023
PASS 4 violations
2 pts Sanitation
*32 Damaged Equipment

Observed damaged inner panel of RIC lid

1 pts Pest Activity
*34 Pest control-routine inspections for

Observed a single roach on RIC

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean dirty venthood filters (dust accumulation)

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair 2-comp sink leak on faucet

DEC 27
2022
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Facility Condition
*32 Maintain in Good Repair
1 pts Sanitation
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*45 Premises shall be maintained in good repair
AUG 12
2022
PASS 5 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs and cooked food in walk in cooler

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves

1 pts Employee Hygiene
*35 Hair Restraints effective

employees need cover hair

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean shelves in walk in cooler, clean ice build up on shelves

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting boards

JAN 13
2022
PASS 3 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

observed employees not wearing hair restraints while preparing food

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Observed broken floor tiles and damaged bassboard at dishpit

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Must have covered trash can in female restroom

AUG 18
2021
PASS 3 violations
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

Employees observed touching ready to eat food with bare hands

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wiping cloth left on prep surface

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Missing ceiling tiles / gaps between ceiling tiles

show all 14 inspections →
JAN 12
2021
PASS 2 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

once vegetables have been cut they must be separated 9limes, onions asparagus broccoli)- cross contamination

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean inside of makeline and behind dust shield

JUL 30
2020
PASS 2 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

2 pts Documentation & Training
*21 RFSM - Not On Site
JAN 22
2020
PASS 2 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

All items below are in degrees F: (*) out of the safe temperature range Pico 57* bottom of makeline 55* Red Peppers 57*

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace all bulbs that are out light sheild missing in vent-a-hood *critical* directly above food

JUL 18
2019
PASS 4 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED CUCUMBER IN COOLER

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

UTENSILS

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

POTATO SALAD 7/8

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

POOLED EGGS 52 DEGREE F, SHRIMP 48 DEGREE F, CHICKEN WING 45 DEGREE F

JAN 23
2019
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

POOLED EGGS 51 DEGREE F, RAW SHELLED EGGS 46 DEGREE F

1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWELS AS LINER

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

TO BE FREE OF DUST

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

AIOLI SAUCE 1/10

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS

JUL 26
2018
PASS 3 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

PULLED PORK 7/15

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN TO BE FREE OF DUST IN DISH AREA

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPLACE CEILING TILE IN DISH AREA

JAN 29
2018
PASS 3 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

BLUE CHEESE 45

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

BULK BIN

2 pts Food Temperature
*29 Thermometer calibrated to ensure accuracy

PROBE THERMOMETER

SEP 20
2017
PASS 3 violations
2 pts Facility Condition
*32 Maintain in Good Repair

Sink near entrance to kitchen not secured or sealed to wall.

1 pts Facility Condition
*43 Light bulbs, light shields provided

Lights covers dislodged under vent hood.

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

FEB 23
2017
PASS 2 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
2 pts Facility Condition
*32 Maintain in Good Repair

REPLACE DIRTY GASKETS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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