JUL 21
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HOTEL CRESCENT COURT - MAIN KITCHEN.
YOUR CALL. 75/100
400 CRESCENT CT · DOWNTOWN, DALLAS
Last inspected July 21, 2023 · passed
14 of 14 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
46
includes 10 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*32 Damaged Equipment
Observed damaged inner panel of RIC lid
*34 Pest control-routine inspections for
Observed a single roach on RIC
*42 Dirty nonfood contact surfaces
Clean dirty venthood filters (dust accumulation)
*45 Premises shall be maintained in good repair
Repair 2-comp sink leak on faucet
DEC 272022PASSED5 violationsDETAILS
DEC 27
2022
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
*32 Maintain in Good Repair
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
AUG 122022PASSED5 violations1 CRITICALDETAILS
AUG 12
2022
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs and cooked food in walk in cooler
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves
*35 Hair Restraints effective
employees need cover hair
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves in walk in cooler, clean ice build up on shelves
*39 Cutting surfaces.
resurface cutting boards
JAN 132022PASSED3 violationsDETAILS
JAN 13
2022
PASSED
3 violationsDETAILS
*35 Hair Restraints effective
observed employees not wearing hair restraints while preparing food
*45 Premises shall be maintained in good repair
Observed broken floor tiles and damaged bassboard at dishpit
*46 Covered waste receptacle for women's restroom
Must have covered trash can in female restroom
AUG 182021PASSED3 violations1 CRITICALDETAILS
AUG 18
2021
PASSED
3 violations1 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
Employees observed touching ready to eat food with bare hands
*36 Cloths in-use for wiping between uses stored
wiping cloth left on prep surface
*45 Premises shall be maintained in good repair
Missing ceiling tiles / gaps between ceiling tiles
show all 14 inspections →
JAN 122021PASSED2 violations1 CRITICALDETAILS
JAN 12
2021
PASSED
2 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
once vegetables have been cut they must be separated 9limes, onions asparagus broccoli)- cross contamination
*42 Dirty nonfood contact surfaces
clean inside of makeline and behind dust shield
JUL 302020PASSED2 violationsDETAILS
JUL 30
2020
PASSED
2 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*21 RFSM - Not On Site
JAN 222020PASSED2 violations1 CRITICALDETAILS
JAN 22
2020
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
All items below are in degrees F: (*) out of the safe temperature range Pico 57* bottom of makeline 55* Red Peppers 57*
*43 Light bulbs, light shields provided
replace all bulbs that are out light sheild missing in vent-a-hood *critical* directly above food
JUL 182019PASSED4 violations1 CRITICALDETAILS
JUL 18
2019
PASSED
4 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED CUCUMBER IN COOLER
*39 Store equipment & utensils in a clean, dry place
UTENSILS
*28 Original cont. of RTE/PHF/Day1= day of opening
POTATO SALAD 7/8
*02 Cold Hold (41øF/45øF or below)
POOLED EGGS 52 DEGREE F, SHRIMP 48 DEGREE F, CHICKEN WING 45 DEGREE F
JAN 232019PASSED5 violations1 CRITICALDETAILS
JAN 23
2019
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
POOLED EGGS 51 DEGREE F, RAW SHELLED EGGS 46 DEGREE F
*42 Nonfood-contact surfaces material
NO TOWELS AS LINER
*43 Clean vent syst:Intake/exhaust air ducts
TO BE FREE OF DUST
*28 Date marking > 24 hrs,on site,temp 41F
AIOLI SAUCE 1/10
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS
JUL 262018PASSED3 violationsDETAILS
JUL 26
2018
PASSED
3 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
PULLED PORK 7/15
*42 Dirty nonfood contact surfaces
CLEAN FAN TO BE FREE OF DUST IN DISH AREA
*45 Premises shall be maintained in good repair
REPLACE CEILING TILE IN DISH AREA
JAN 292018PASSED3 violations2 CRITICALDETAILS
JAN 29
2018
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
BLUE CHEESE 45
*41 Food storage containers, identified with common name of food.
BULK BIN
*29 Thermometer calibrated to ensure accuracy
PROBE THERMOMETER
SEP 202017PASSED3 violationsDETAILS
SEP 20
2017
PASSED
3 violationsDETAILS
*32 Maintain in Good Repair
Sink near entrance to kitchen not secured or sealed to wall.
*43 Light bulbs, light shields provided
Lights covers dislodged under vent hood.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
FEB 232017PASSED2 violations1 CRITICALDETAILS
FEB 23
2017
PASSED
2 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*32 Maintain in Good Repair
REPLACE DIRTY GASKETS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →