OCT 19
2021
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HOTEL MAGNOLIA.
YOUR CALL. 74/100
1401 COMMERCE ST · DOWNTOWN, DALLAS
Last inspected October 19, 2021 · passed
10 of 10 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
50
includes 12 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
Patch holes over dish pit area.
*32 Approved Food Contact Equip.
Replace residential microwave with a commercial unit.
APR 102021PASSED2 violationsDETAILS
APR 10
2021
PASSED
2 violationsDETAILS
*32 Approved Food Contact Equip.
*45 Floor& wall junctures- coved & sealed
PATCH HOLES
AUG 72020PASSED3 violationsDETAILS
AUG 7
2020
PASSED
3 violationsDETAILS
*19 Water & Plumbing in good repair- per code
leak coming from 3 comp. sink plumbing, repair
*39 Soda nozzles and ice bin clean to remove soil
grime on ice guard, clean.
*43 Clean vent syst:Intake/exhaust air ducts
dust on intake vents, clean.
DEC 162019PASSED4 violations1 CRITICALDETAILS
DEC 16
2019
PASSED
4 violations1 CRITICALDETAILS
*25 HACCP Approved Procedures
Reduced oxygen packaging without approved procedures
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
Sausage links held at 104.9 degrees
*02 Cold Hold (41øF/45øF or below)
Creamers requiring refrigeration held withour refrigeration
JUL 262019PASSED6 violations2 CRITICALDETAILS
JUL 26
2019
PASSED
6 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE ( PEGASUS ROOM )
*19 Water & Plumbing in good repair- per code
REPLACE AND REPAIR GASKETS AT SINKS THROUGHOUT KITCHEN AND THE PEGASUS ROOM
*22 Handlers-Certificate Not On Site
FOOD HANDLER CERTIFICATES NEEDED FOR ALL KITCHEN STAFF NOT HOLDING MANAGER CERTIFICATES
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL EMPLOYEE DRINKS BEING STORED IN THE REACH IN COOLER ( THE UNIT IN THE KITCHEN WHERE POTENTIALLY HAZARDOUS FOODS ARE KEPT THAT WILL BE PREPARED FOR CUSTOMERS ) D
*42 Dirty nonfood contact surfaces
CLEAN THE UPPER REACH IN FREEZER GASKETS ( HEAVY BUILD UP PRESENT )
show all 10 inspections →
DEC 272018PASSED2 violationsDETAILS
DEC 27
2018
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
*28 Date marking > 24 hrs,on site,temp 41F
JUN 272018PASSED4 violationsDETAILS
JUN 27
2018
PASSED
4 violationsDETAILS
*42 Nonfood-contact surfaces material
dirty gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*10 Clean Sight and Touch
dirty microwave
*32 Maintain in Good Repair
broken gaskets
NOV 152017PASSED5 violations1 CRITICALDETAILS
NOV 15
2017
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
dirty microwave and ice machine
*42 Nonfood-contact surfaces material
dirty gaskets
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket stored next to cooking pans
MAY 252017PASSED7 violations2 CRITICALDETAILS
MAY 25
2017
PASSED
7 violations2 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*31 Handwashing lavatory - accessible
*39 Store all equipment & utensil covered or inverted
*42 Nonfood-contact surfaces material
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands before donning new gloves
*18 Toxic items storage adjacent to food/utensils
JAN 182017PASSED15 violations6 CRITICALDETAILS
JAN 18
2017
PASSED
15 violations6 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
cooking utensils at stove stored in 88.0F water in between uses
*21 RFSM - Not On Site
not on site
*22 Handlers-Certificate Not On Site
not on site
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
boxes of food products cookware placed on top of in-use cutting board. Cutting board not sanitized before reuse
*02 Cold Hold (41øF/45øF or below)
eggs in top hold 72.1Fand 73.1F, Raw unshelled eggs in RIC 74.5F, strawberries 51.2F, beef fat 74.1F, hash browns 85.5F, Shredded Cheese70.7F, Sausage patties 70.8F,
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon stored above ready to eat ham in RIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employees and Supervisor eating in prep kitchen
*15 Bare hands contact with ready-to-eat foods
cook bare hand contact with tortillas
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
chlorine sanitizer at 0 ppm in Dish washer, cooks cleaning knife with soiled towel
*38 Thawing. under running water criteria - < 4 hours
frozen/ and thawed sausage links left out in room temp on speed rack. Not using refrigerator or running water to thaw out food
*32 Equipment & Utensils resistant pit,chip, crazing
cutting boards in kitchen are worn out and have heavy scratch.
*27 Cooling, heating, and holding capacities. Equipment
RIC 74.6F and 49.6F not working
*36 Cloths in-use for wiping between uses stored
wiping clothes not stored in sanitizer bucket between uses
*20 Grease Trap Tickets
last done 7-27-16
*29 Sanitizing solutions, testing devices
no Quaternary ammonium sanitizer test strips available
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →