OCT 19
2021
PASS 2 violations
*45 Premises shall be maintained in good repair
Patch holes over dish pit area.
*32 Approved Food Contact Equip.
Replace residential microwave with a commercial unit.
HOTEL MAGNOLIA.
City of Dallas
1401 COMMERCE ST · DOWNTOWN, DALLAS
Last inspected 2021.
10 inspections on record since 2017 · Last inspected Oct 2021.
Last inspected Oct 2021. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
50
total on record
LAST INSPECTED
OCT 2021
INSPECTION HISTORY
APR 10
2021
PASS 2 violations
*32 Approved Food Contact Equip.
*45 Floor& wall junctures- coved & sealed
PATCH HOLES
AUG 7
2020
PASS 3 violations
*19 Water & Plumbing in good repair- per code
leak coming from 3 comp. sink plumbing, repair
*39 Soda nozzles and ice bin clean to remove soil
grime on ice guard, clean.
*43 Clean vent syst:Intake/exhaust air ducts
dust on intake vents, clean.
DEC 16
2019
PASS 4 violations
*25 HACCP Approved Procedures
Reduced oxygen packaging without approved procedures
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
Sausage links held at 104.9 degrees
*02 Cold Hold (41øF/45øF or below)
Creamers requiring refrigeration held withour refrigeration
JUL 26
2019
PASS 6 violations
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE ( PEGASUS ROOM )
*19 Water & Plumbing in good repair- per code
REPLACE AND REPAIR GASKETS AT SINKS THROUGHOUT KITCHEN AND THE PEGASUS ROOM
*22 Handlers-Certificate Not On Site
FOOD HANDLER CERTIFICATES NEEDED FOR ALL KITCHEN STAFF NOT HOLDING MANAGER CERTIFICATES
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL EMPLOYEE DRINKS BEING STORED IN THE REACH IN COOLER ( THE UNIT IN THE KITCHEN WHERE POTENTIALLY HAZARDOUS FOODS ARE KEPT THAT WILL BE PREPARED FOR CUSTOMERS ) D
*42 Dirty nonfood contact surfaces
CLEAN THE UPPER REACH IN FREEZER GASKETS ( HEAVY BUILD UP PRESENT )
show all 10 inspections →
DEC 27
2018
PASS 2 violations
*42 Dirty nonfood contact surfaces
*28 Date marking > 24 hrs,on site,temp 41F
JUN 27
2018
PASS 4 violations
*42 Nonfood-contact surfaces material
dirty gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*10 Clean Sight and Touch
dirty microwave
*32 Maintain in Good Repair
broken gaskets
NOV 15
2017
PASS 5 violations
*10 Clean Sight and Touch
dirty microwave and ice machine
*42 Nonfood-contact surfaces material
dirty gaskets
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket stored next to cooking pans
MAY 25
2017
PASS 7 violations
*43 Clean vent syst:Intake/exhaust air ducts
*31 Handwashing lavatory - accessible
*39 Store all equipment & utensil covered or inverted
*42 Nonfood-contact surfaces material
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands before donning new gloves
*18 Toxic items storage adjacent to food/utensils
JAN 18
2017
PASS 15 violations
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
cooking utensils at stove stored in 88.0F water in between uses
*21 RFSM - Not On Site
not on site
*22 Handlers-Certificate Not On Site
not on site
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
boxes of food products cookware placed on top of in-use cutting board. Cutting board not sanitized before reuse
*02 Cold Hold (41øF/45øF or below)
eggs in top hold 72.1Fand 73.1F, Raw unshelled eggs in RIC 74.5F, strawberries 51.2F, beef fat 74.1F, hash browns 85.5F, Shredded Cheese70.7F, Sausage patties 70.8F,
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon stored above ready to eat ham in RIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employees and Supervisor eating in prep kitchen
*15 Bare hands contact with ready-to-eat foods
cook bare hand contact with tortillas
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
chlorine sanitizer at 0 ppm in Dish washer, cooks cleaning knife with soiled towel
*38 Thawing. under running water criteria - < 4 hours
frozen/ and thawed sausage links left out in room temp on speed rack. Not using refrigerator or running water to thaw out food
*32 Equipment & Utensils resistant pit,chip, crazing
cutting boards in kitchen are worn out and have heavy scratch.
*27 Cooling, heating, and holding capacities. Equipment
RIC 74.6F and 49.6F not working
*36 Cloths in-use for wiping between uses stored
wiping clothes not stored in sanitizer bucket between uses
*20 Grease Trap Tickets
last done 7-27-16
*29 Sanitizing solutions, testing devices
no Quaternary ammonium sanitizer test strips available
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →