Hotel Magnolia
1401 Commerce St, Dallas, TX 75201 · 75201 · Restaurant
Passed all 10 inspections — critical violations noted
2021-10-19 Pass Routine 2
*45 Premises shall be maintained in good repair
Patch holes over dish pit area.
*32 Approved Food Contact Equip.
Replace residential microwave with a commercial unit.
2021-04-10 Pass Routine 2
*32 Approved Food Contact Equip.
*45 Floor& wall junctures- coved & sealed
PATCH HOLES
2020-08-07 Pass Routine 3
*19 Water & Plumbing in good repair- per code
leak coming from 3 comp. sink plumbing, repair
*39 Soda nozzles and ice bin clean to remove soil
grime on ice guard, clean.
*43 Clean vent syst:Intake/exhaust air ducts
dust on intake vents, clean.
2019-12-16 Pass Routine CRITICAL 4
*25 HACCP Approved Procedures
Reduced oxygen packaging without approved procedures
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
Sausage links held at 104.9 degrees
*02 Cold Hold (41øF/45øF or below)
Creamers requiring refrigeration held withour refrigeration
2019-07-26 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE ( PEGASUS ROOM )
*19 Water & Plumbing in good repair- per code
REPLACE AND REPAIR GASKETS AT SINKS THROUGHOUT KITCHEN AND THE PEGASUS ROOM
*22 Handlers-Certificate Not On Site
FOOD HANDLER CERTIFICATES NEEDED FOR ALL KITCHEN STAFF NOT HOLDING MANAGER CERTIFICATES
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL EMPLOYEE DRINKS BEING STORED IN THE REACH IN COOLER ( THE UNIT IN THE KITCHEN WHERE POTENTIALLY HAZARDOUS FOODS ARE KEPT THAT WILL BE PREPARED FOR CUSTOMERS ) D
*42 Dirty nonfood contact surfaces
CLEAN THE UPPER REACH IN FREEZER GASKETS ( HEAVY BUILD UP PRESENT )
2018-12-27 Pass Routine 2
*42 Dirty nonfood contact surfaces
*28 Date marking > 24 hrs,on site,temp 41F
2018-06-27 Pass Routine 4
*42 Nonfood-contact surfaces material
dirty gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*10 Clean Sight and Touch
dirty microwave
*32 Maintain in Good Repair
broken gaskets
2017-11-15 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
dirty microwave and ice machine
*42 Nonfood-contact surfaces material
dirty gaskets
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket stored next to cooking pans
2017-05-25 Pass Follow-up CRITICAL 7
*43 Clean vent syst:Intake/exhaust air ducts
*31 Handwashing lavatory - accessible
*39 Store all equipment & utensil covered or inverted
*42 Nonfood-contact surfaces material
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands before donning new gloves
*18 Toxic items storage adjacent to food/utensils
2017-01-18 Pass w/ Conditions Routine CRITICAL 15
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
cooking utensils at stove stored in 88.0F water in between uses
*21 RFSM - Not On Site
not on site
*22 Handlers-Certificate Not On Site
not on site
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
boxes of food products cookware placed on top of in-use cutting board. Cutting board not sanitized before reuse
*02 Cold Hold (41øF/45øF or below)
eggs in top hold 72.1Fand 73.1F, Raw unshelled eggs in RIC 74.5F, strawberries 51.2F, beef fat 74.1F, hash browns 85.5F, Shredded Cheese70.7F, Sausage patties 70.8F,
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon stored above ready to eat ham in RIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employees and Supervisor eating in prep kitchen
*15 Bare hands contact with ready-to-eat foods
cook bare hand contact with tortillas
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
chlorine sanitizer at 0 ppm in Dish washer, cooks cleaning knife with soiled towel
*38 Thawing. under running water criteria - < 4 hours
frozen/ and thawed sausage links left out in room temp on speed rack. Not using refrigerator or running water to thaw out food
*32 Equipment & Utensils resistant pit,chip, crazing
cutting boards in kitchen are worn out and have heavy scratch.
*27 Cooling, heating, and holding capacities. Equipment
RIC 74.6F and 49.6F not working
*36 Cloths in-use for wiping between uses stored
wiping clothes not stored in sanitizer bucket between uses
*20 Grease Trap Tickets
last done 7-27-16
*29 Sanitizing solutions, testing devices
no Quaternary ammonium sanitizer test strips available
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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