Hotel St Germain

*31 No soap at handsink

*22 Accredited food handler certificate - 60 days

*21 RFSM - Not On Site

*42 Floors/walls/ceiling/nonfood dirty

Clean wall around oven.

*45 Premises shall be maintained in good repair

Remove chipped paint from floor.

*20 Grease Trap Tickets

*47 Other Violations

Remove items from inside mop sink. Provide pest control records.

*34 Outer door: solid,selfclosing,tightfitting

side door

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

sugar

*18 Toxic items storage adjacent to food/utensils

Chemicals in back room may not be stored adjacent to utensils

*42 Dirty nonfood contact surfaces

Rusted shelves in walk in cooler

*45 Premises shall be maintained in good repair

*39 Equipment in good repair and proper adjustment.

shelves in walk in cooler

*10 Clean Sight and Touch

clean ice machine

*47 Health permit posted

obtain duplicate health permit

*32 Equipment & Utensils smooth easily cleanable

can not store utensils or food on cloth can not use foil, paper towel on tape on the shelf

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs over potatoes

*20 Grease Trap Tickets

NOT AVAILABLE - EMAIL MOST RECENT

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE MARK CUT FRUIT

*47 Handwashing signage

*24 Shellstock tags not commingled

*18 Licensed pest control applicator only

*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION

*47 Handwashing signage

AT ALL HAND SINK

*20 Grease Trap Tickets

SEND

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS

*47 Handwashing signage

AT HAND SINK

*31 Handwashing lavatory - used for other purpose

ITEMS IN HAND SINK

*10 Clean Sight and Touch

CLEAN ICE GUARD AT ICE MACHINE

*18 Medicines labeled and stored properly

RUBBING ALCOHOL STORED NEXT TO CLEAN DISHES

*47 Handwashing signage

AT HAND SINK IN MAIN KITCHEN AREA

*24 Food Labeling- with common name of the food

LABEL BULK BINS

*22 Handlers-Certificate Not On Site

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED SAGE AND MOLDED DUCK LIVER IN COOLER

*20 Grease Trap Tickets

EMAIL MOST RECENT GREASE TRAP

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN WIC WITH NO DATE

*18 Toxic items labeling-non original container

SPRAY BOTTLE WITH PURPLE LIQUID NOT LABELED

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

UNCOVERED CUT FRUIT IN COOLER, ENSURE ALL BULK BINS HAVE LID

*31 Handwashing lavatory - accessible

HAND SINK IN MAIN COOKING AREA BLOCKED BY STORAGE

*28 Date marking > 24 hrs,on site,temp 41F

Cut melons lack date marking. Opened products lack date marking.

*29 Cold/hot hold unit thermometer easily viewable

Lacking thermometers in reach in coolers.

*07 Food safe, good condition, unadulterated, and honestly presented

Opened bottle of orange juice settling out. Opened, uncovered container of cheese in reach in cooler has foreign contaminants on surface. Ice machine infected on deflector and in contact with fo

*18 Toxic items labeling-non original container

Spray bottle with purple fluid not labeled near hand wash sink.

*47 Health permit posted

Management unable to locate Food Products Establishment Permit.

*02 Cold Hold (41øF/45øF or below)

EGGS STORED AT ROOM TEMPERATURE