SANITARY INSPECTION RECORD — CITY OF DALLAS

HOUNDSTOOTH COFFEE.

YOUR CALL. 59/100

1878 SYLVAN AVE BLDG #E150 · BLUFFVIEW, DALLAS

Last inspected September 11, 2023 · passed

9 of 9 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
48
includes 8 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

SEP 11
2023
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Label all non-original chemical spray bottles

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

No current liquid waste manifest

MINORDocumentation & Training
*21 RFSM - Not On Site

No food manager on site

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Put open date for all commercially prepared food items

MINORSanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide/have sanitizer test strips available

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Do not line equipment/tables with aluminum foil

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Cover all open spices

MINORSanitation
*39 Cutting surfaces.

Replace all worn cutting boards

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean food debris in reach-in coolers

OCT 12
2022
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM expired>manager on duty/on site>renew

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label bulk item ingredient bins

JAN 13
2021
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certification must be have FSM registered with the city

CRITICALSanitation
*43 Ventilation hood-prevent grease dripping

vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

missing current food handler cards on site must be have current food handler cards on site

MINOREmployee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

MINORChemical Safety
*29 Sanitizing solutions, testing devices

missing test strips on site must be have test strips to verified chemical concentration

JAN 17
2020
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
*33 Warewash- Wash cycle temp. of single tank, conveyor

during rinse temperature low to 147 F

MINORSanitation
*29 Sanitizing solutions, testing devices

missing sanitizing solutions sanitizer bucket 100pp chlorine concentration missing test strips must be have chemical concentration test strips

CRITICALPest Activity
*34 Pest control-routine inspections for

missing current pest control ticket must be have pest control ticket

JAN 18
2019
PASSED
4 violations
DETAILS
SERIOUSSanitation
*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for the cooler

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

meat sauces

show all 9 inspections →
JUL 30
2018
PASSED
3 violations
DETAILS
MINOROther
*31 Individual, disposable towels
SERIOUSSanitation
*18 Chemical sanitizer generated onsite, chemical criteria

Set up sanitizer bucket

MINORDocumentation & Training
*21 RFSM - Not On Site
FEB 7
2018
PASSED
10 violations2 CRITICAL
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Intake vents above entrance to kitchen dirty.

SERIOUSSanitation
*10 Other sanitizer use - manufacturer label direction

Location uses a non FDA approved sanitizer. Please use only Chlorine (bleach), Quaternary Ammonium (Quat, SaniQuat, or MultiQuat), or Iodine as a sanitizer.

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over lemons, limes, and milk in reach i cooler.

MINORSanitation
*37 Food, utensils & equip under other sources

Bar ware stored adjacent and below insect control device in bar area. Please remove such potential food contact surfaces from vicinity of bug zapper.

MINOROther
*29 Sanitizing solutions, testing devices

Test strips for Quaternary Ammonium not available at time of inspection. Please provide test strips so that employees can audit sanitizing solution for proper concentration. Please refer to manufact

CRITICALSanitation
*31 Individual, disposable towels

Hand wash sink in back kitchen (near door) lacking individual disposable towels. Hand wash sink bar area lacking individual disposable towels.

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

Please label non-original bulk food storage as to contents.

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Scoops with handles resting on sugar with handles resting directly on food.

MINORDocumentation & Training
*21 RFSM - Not On Site

No employee able to provide evidence of Registered Food Service Manager at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food

MINORDocumentation & Training
*47 Health permit posted

City of Dallas issued Food Productions Establishment Permit not posted. Please contact our office to acquire a valid permit to publicly post. Code Compliance Office: 7901 Goforth Road Dallas, TX

JUL 24
2017
PASSED
6 violations1 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*47 Health permit posted

MUST OBTAIN HEALTH PERMIT AND CERTIFICATE OF OCCUPANCY WITH PROPER ADDRESS.

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

ICE BUCKET CONTAINER IN HAND SINK

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

MUST HAVE COPY ON SITE

SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ON SALSA IN COOLER

JAN 23
2017
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

REMOVE EXCESS WATER FROM THE UNDER CARRIAGE OF THE REACH IN COOLER

MINORPlumbing & Waste
*23 Water, Plumbing,& Waste Water - Pressure

LOW WATER PRESSURE AT THE HOT WATER FAUCET (HAND SINK IN THE FOOD PREPARATION AREA)

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

UNCOVERED PERSONAL DRINK IN THE COFFEE PREPARATION AREA

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN THE GASKETS OF THE REACH IN COOLERS (COFFEE PREP AREA)

MINORSanitation
*46 Physical Facilities Premises

CLEAN THE TOILET BOWL IN THE MEN'S RESTROOM

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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