Houndstooth Coffee
1878 Sylvan Ave Bldg #e150, Dallas, TX 75209 · 75209 · Restaurant
Passed all 9 inspections — critical violations noted
2023-09-11 Pass Routine CRITICAL 9
*18 Toxic items labeling-non original container
Label all non-original chemical spray bottles
*20 Grease Trap Tickets
No current liquid waste manifest
*21 RFSM - Not On Site
No food manager on site
*28 Date marking commercially prepared RTE/ TCS food
Put open date for all commercially prepared food items
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide/have sanitizer test strips available
*32 Equipment and Utensils Multiuse Materials durable
Do not line equipment/tables with aluminum foil
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Cover all open spices
*39 Cutting surfaces.
Replace all worn cutting boards
*42 Dirty nonfood contact surfaces
Clean food debris in reach-in coolers
2022-10-12 Pass Routine 2
*21 RFSM - Not On Site
RFSM expired>manager on duty/on site>renew
*41 Food storage containers, identified with common name of food.
Label bulk item ingredient bins
2021-01-13 Pass Routine CRITICAL 6
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*47 RFSM Certificate - Not Display
missing RFSM certification must be have FSM registered with the city
*43 Ventilation hood-prevent grease dripping
vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination
*22 Accredited food handler certificate - 60 days
missing current food handler cards on site must be have current food handler cards on site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
*29 Sanitizing solutions, testing devices
missing test strips on site must be have test strips to verified chemical concentration
2020-01-17 Pass Routine CRITICAL 3
*33 Warewash- Wash cycle temp. of single tank, conveyor
during rinse temperature low to 147 F
*29 Sanitizing solutions, testing devices
missing sanitizing solutions sanitizer bucket 100pp chlorine concentration missing test strips must be have chemical concentration test strips
*34 Pest control-routine inspections for
missing current pest control ticket must be have pest control ticket
2019-01-18 Pass Routine 4
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*10 Clean Sight and Touch
provide cleaning for the cooler
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
meat sauces
2018-07-30 Pass Routine 3
*31 Individual, disposable towels
*18 Chemical sanitizer generated onsite, chemical criteria
Set up sanitizer bucket
*21 RFSM - Not On Site
2018-02-07 Pass Routine CRITICAL 10
*43 Clean vent syst:Intake/exhaust air ducts
Intake vents above entrance to kitchen dirty.
*10 Other sanitizer use - manufacturer label direction
Location uses a non FDA approved sanitizer. Please use only Chlorine (bleach), Quaternary Ammonium (Quat, SaniQuat, or MultiQuat), or Iodine as a sanitizer.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over lemons, limes, and milk in reach i cooler.
*37 Food, utensils & equip under other sources
Bar ware stored adjacent and below insect control device in bar area. Please remove such potential food contact surfaces from vicinity of bug zapper.
*29 Sanitizing solutions, testing devices
Test strips for Quaternary Ammonium not available at time of inspection. Please provide test strips so that employees can audit sanitizing solution for proper concentration. Please refer to manufact
*31 Individual, disposable towels
Hand wash sink in back kitchen (near door) lacking individual disposable towels. Hand wash sink bar area lacking individual disposable towels.
*24 Food Labeling- with common name of the food
Please label non-original bulk food storage as to contents.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Scoops with handles resting on sugar with handles resting directly on food.
*21 RFSM - Not On Site
No employee able to provide evidence of Registered Food Service Manager at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food
*47 Health permit posted
City of Dallas issued Food Productions Establishment Permit not posted. Please contact our office to acquire a valid permit to publicly post. Code Compliance Office: 7901 Goforth Road Dallas, TX
2017-07-24 Pass Routine CRITICAL 6
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*47 Health permit posted
MUST OBTAIN HEALTH PERMIT AND CERTIFICATE OF OCCUPANCY WITH PROPER ADDRESS.
*31 Handwashing lavatory - used for other purpose
ICE BUCKET CONTAINER IN HAND SINK
*20 Grease Trap Tickets
MUST HAVE COPY ON SITE
*28 Date marking > 24 hrs,on site,temp 41F
ON SALSA IN COOLER
2017-01-23 Pass Routine 5
*10 Clean Sight and Touch
REMOVE EXCESS WATER FROM THE UNDER CARRIAGE OF THE REACH IN COOLER
*23 Water, Plumbing,& Waste Water - Pressure
LOW WATER PRESSURE AT THE HOT WATER FAUCET (HAND SINK IN THE FOOD PREPARATION AREA)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
UNCOVERED PERSONAL DRINK IN THE COFFEE PREPARATION AREA
*42 Dirty nonfood contact surfaces
CLEAN THE GASKETS OF THE REACH IN COOLERS (COFFEE PREP AREA)
*46 Physical Facilities Premises
CLEAN THE TOILET BOWL IN THE MEN'S RESTROOM
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.