SANITARY INSPECTION RECORD — CITY OF DALLAS

HOUNDSTOOTH COFFEE.

YOUR CALL. 62/100

1802 MCMILLAN #B · LOWER GREENVILLE, DALLAS

Last inspected December 30, 2022 · passed

9 of 9 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS

9 passed

VIOLATIONS

includes 10 critical

RECORDS COVER

6 YEARS

since Oct 2016

INSPECTION HISTORY

DEC 30

2022

PASSED

3 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Observed salsa in to-go containers stored at room temperature.

MINORSanitation

*42 Dirty nonfood contact surfaces

Observed dirty counters under coffee making machines.

MINOROther

*45 Drying Mops-air dry

Hang or invert mops to dry when not in use.

DEC 8

2021

PASSED

7 violations1 CRITICAL

DETAILS

MINOROther

*35 Jewelry Prohibition

NO JEWELERY ALLOWED ( WATCH)

SERIOUSOther

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS & DRAINS

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

TOXICS STORED WITH FOOD & SINGLE SERVICE ITEMS

MINORDocumentation & Training

*47 Handler-Certificate Not on site

PROVIDE FOOD HANDLERS

MINOROther

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

MINORDocumentation & Training

*21 RFSM - Not On Site

NO RFSM ONSITE

DEC 7

2020

PASSED

5 violations1 CRITICAL

DETAILS

MINORFacility Condition

*45 Premises shall be maintained in good repair

REPAIR CEILING

MINOREmployee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF

MINORFacility Condition

*43 Light bulbs, light shields provided

REPAIR LIGHTING

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

REMOVE DUST FROM CEILING & CLEAN GASKETS

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

NOV 7

2019

PASSED

9 violations1 CRITICAL

DETAILS

MINORFood Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

properly label packaged products for sale submit manufacture license for bake goods & taco

MINORDocumentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

MINOROther

*35 Jewelry Prohibition

No jewelry allowed (watches)

MINORSanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

MINORSanitation

*42 Dirty nonfood contact surfaces

remove dust from ceiling in prepared area

MINORFacility Condition

*34 Outer openings:closing holes, gaps

close all out openings in ceiling

SERIOUSFood Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

SERIOUSSanitation

*10 Clean Sight and Touch

clean RIC(s)

NOV 29

2018

PASSED

4 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

creamer 57.1F

SERIOUSFood Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

MINORFood Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Label all food for sale

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and drains

show all 9 inspections →

MAY 16

2018

PASSED

9 violations1 CRITICAL

DETAILS

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

Toxics stored with food and equipment

MINOREmployee Hygiene

*35 Hair Restraints effective

provide hair restraints and beard guards

SERIOUSOther

*19 One Inch Air Gap

Provide one inch air gap

MINOROther

*45 Drying Mops-air dry

mop air dry

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean and remove dust from ceiling, clean walls by 3 comp sink and drains

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

MINORFacility Condition

*34 Outer openings:closing holes, gaps

close all gap in walls

MINORSanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly on equipment

MINORSanitation

*43 Light bulbs, light shields provided

clean light shields

NOV 3

2017

PASSED

5 violations1 CRITICAL

DETAILS

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink (open container)

MINORSanitation

*42 Dirty nonfood contact surfaces

cleans drains

MINORFacility Condition

*34 Outer openings:closing holes, gaps

close holes in ceiling

MINORFood Storage & Handling

*47 Other Violations

label 3 comp sink

CRITICALSanitation

*18 Toxic items stored above food/utensils

toxics bottle spray stored with food

APR 24

2017

PASSED

4 violations2 CRITICAL

DETAILS

MINOROther

*47 Other Violations

need no smoking w/in 15 ft of entrance signs

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

almond milk 43.9 F

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

label all

MINORDocumentation & Training

*21 RFSM - Not On Site

need one every shift

OCT 26

2016

PASSED

3 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

milk 43.5 F in ice bath must use time control

MINORPlumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

must have ice draining constantly

MINOREmployee Hygiene

*35 Hair Restraints effective

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE

EAT 97

CENTRAL MARKET GROWLER BAR

EAT 96

SAMS CLUB #4925 - BAKERY

EAT 95

CENTRAL MARKET GROCERY

EAT 95

CENTRAL MARKET-CURBSIDE