House of Blues /foundation Kitchen
2200 N Lamar St, Dallas, TX 75202 · 75202 · Restaurant
Passed all 10 inspections — critical violations noted
2023-07-13 Pass Routine CRITICAL 2
*39 Store all equipment & utensil covered or inverted
Invert plates to prevent contamination when not in use.
*41 Food storage containers, identified with common name of food.
Label all bulk containers when not in the original container with the common name of the food.
2022-04-21 Pass Routine CRITICAL 2
*31 Handwashing lavatory - used for other purpose
NO DUMPING OF FOOD IN HAND SINK
*42 Dirty nonfood contact surfaces
CLEAN COUNTER TOPS AND EQUIPMENT
2021-10-20 Pass Routine CRITICAL 3
*20 Grease Trap Tickets
NEED CURRENT RECORDS, 06/10/21
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
GNATS PRESENT BY DISH AREA
*45Floor, wall, ceiling - Exposed material
SEAL HOLES IN THE WALLS
2021-03-30 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
CLEAN THE ICE MACHINE INSIDE OF REACH IN COOLERS
*43 Light bulbs, light shields provided
NEEDED
*32 Damaged Equipment
DOOR GASKETS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE WALLS
*29 Outfitter-Thermometer.
NEEDED IN RIC
*19 Water & Plumbing in good repair- per code
LEAK AT 3CS, CORRECTED ON SITE
2020-02-15 Pass Routine 3
*21 Outfitter-Certified Food Manager
NOT REGISTERED WITH COD
*45Physical Facilities
CLEAN THE WALLS AND FLOORS VERY DIRTY
*47 Other Violations
NEED FIRST AID SUPPLIES Replenished, BOX IS EMPTY
2019-08-27 Pass Routine CRITICAL 2
*19 Hand sink water temperature below 110'F
BACK HANDSINK AT 97 DEGREE F
*10 Clean Sight and Touch
clean inside cooler drawer on cook line
2018-11-29 Pass Routine CRITICAL 5
*19 Hand sink water temperature below 110'F
99.1 DEGREE F AT HAND SINK
*39 Store all equipment & utensil covered or inverted
*18 Toxic items labeling-non original container
*29 Food thermometers provided and accessible
PROVIDE THERMOMETER
*28 Date marking > 24 hrs,on site,temp 41F
CHEESE
2018-05-22 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
INSIDE COOLER UNDER GRILL
*29 Sanitizing solutions, testing devices
NEED CHLORINE TEST STRIPS
*39 Equipment & utensils cleaned before restocking
SEVERAL BOWELS AND CUPS WITH FOOD
*18 Toxic items labeling-non original container
SPRAY BOTTLE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF OVER SEAFOOD IN WIC- COS
2017-11-28 Pass Routine CRITICAL 2
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW GROUND BEEF OVER CUT BEEF
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED BLUEBERRIES IN RIC
2017-03-24 Pass Routine CRITICAL 3
*18 Toxic items labeling-non original container
Spray bottles not labeled.
*42 Dirty nonfood contact surfaces
Mold on wall in dish pit.
*10 Equipment and Utensils Sanitization
Pans in reach in coolers on production line were empty but showed old food soil.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.