Hq Prime Beer Garden

*47 Handwashing signage

missing hand washing sign in restroom

*35 Hair Restraints effective

no hair restrain

*36 Cloths in-use for wiping between uses stored

wiping cloth sitting on table-store wet cloth in sanitizer bucket

*29 Mechanical holding unit, thermometer location

provide thermometer in freezer

*34 Pest control-routine inspections for

observed fruit flies

*42 Dirty nonfood contact surfaces

clean gaskets, shelves, coolers

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

shell eggs above liquid pasteurized eggs

*47 RFSM Certificate - Not Display

rfsm certificate not display

*39 Store equipment & utensils - avoid contamination

provide a physical barrier between hand sink and clean utensils

*31 Handwashing lavatory - used for other purpose

observed plastic container in hand sink (bar area)

*03 Food products not maintained at 135øF or above

sliced turkey130, sausages 127 degrees f

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, coolers exterior/interior, shelves, ice cream freezer, clean dish washer (bar area), ice machine

*34 Outer openings:closing holes, gaps

repair gap at back exit door

* 21 RFSM notify 10 days & replacement in 45 days

obtain RFSM certificate within 45 days brink serv safe certificate, DL or ID and money $30.00 per year (checks, credit/debit cards no cash) to Consumer Division located at 7901 Goforth Rd, Dallas TX

*19 Hand sink water temperature below 110'F

hot water at sink 74 degrees f

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employees chew gum in kitchen personal food needs to be separate from customer food/drink

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep sanitizer bucket off floor

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*45 Floor& wall junctures- coved & sealed

missing cove base/tile around wic door

*22 Handlers-Certificate Not On Site

provide food handler certificate

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employees chew gum

*35 Jewelry Prohibition

jewelry not allowed

* 21 RFSM notify 10 days & replacement in 45 days

LAST WARNING-obtain RFSM certificate from City of Dallas within 45 days.

*41 Food storage containers, identified with common name of food.

squeeze bottles

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, freezer

*39 Utensils, single serve items 6 inches off - floor

cups

*14 When to wash hands before donning new gloves

employees put gloves on without washing hands

*32 Maintain in Good Repair

sink is leaking

*18 Use toxics according to additional condition

sanitizer bucket bleach 200 ppm

*47 Other Violations

*34 Outer openings:closing holes, gaps

fix gap at back exit door

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting boards

*10 Chlorine sanitizer concentration, minimum temp.

main dish washer 0 ppm

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, ice cream freezers, coolers and freezers bar area

*20 Grease Trap Tickets

provide grease trap ticket

*45 Premises shall be maintained in good repair

caulk around hand sink, wall edges, pipe under 3 com sink

*29 Mechanical holding unit, thermometer location

provide thermometer

*14 When to wash hands before donning new gloves

not washing hands before donning gloves

*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

lemon and limes in cup

*47 Other Violations

plastic folding table can not be in kitchen

*22 Handlers-Certificate Not On Site

*41 Food storage containers, identified with common name of food.

labeled needed for coffee, bread crumbs, flour.

*31 No soap at handsink

at bar

*34 Pest control-routine inspections for

flies seen throughout back area

*21 RFSM - Not On Site

*36 Cloths in-use for wiping between uses stored

found cloth in handwash sink and underneath cutting board

*18 Unnecessary chemicals not allowed

pest spray found in shelf

*32 Approved Food Contact Equip.

wooden mop brush not approved

*39 Keep utensils handles upright or protected

handles in flour and all other containers where touching food. Also place ice scoop where it can not be contaminated not above ice machine

* 21 RFSM notify 10 days & replacement in 45 days

*31 Individual, disposable towels

no paper towels

*32 Approved Food Contact Equip.

replace residential freezer

*35 Eating food, chewing gum, drinking beverages, or using tobacco

one employee beverage observed on prep table

*07 Food safe, good condition, unadulterated, and honestly presented

2 dented cans

*47 Conditions of Permit-in use of food equipment

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer bucket off floor

*40 Single use articel wrapped or dispensed

provide proper dispenser or pre wrapped straws

*42 Floors/walls/ceiling/nonfood dirty

floor under ice machine

*29 Mechanical holding unit, thermometer location

provide thermometers for all ric

*22 Handlers-Certificate Not On Site

*10 Clean Sight and Touch

can opener observed with heavy product accumulatons

*21 RFSM - Not On Site

get employees with RFSM

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

using date mark stickers but not writing in dates

*29 Cold/hot hold unit thermometer easily viewable

have thermometers in all coolers/freezers (none in ice cream freezer)

*31 Handwashing lavatory - accessible

fix lose hand wash sink

*42 Dirty nonfood contact surfaces

replace broken /dirty gaskets

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

clean ice cream freezer

*45Physical Facilities Floors,Walls,Ceilings

fix kitchen floor

*47 Other Violations

label first aid kit, have customer placard in case want to see inspection report

*22 Handlers-Certificate Not On Site

have employees food handler cards

*28 Date marking commercially prepared RTE/ TCS food

using date mark stickers but not writing in dates

*29 Food thermometers provided and accessible

have thermometers in all coolers/freezers

*31 Handwashing lavatory - accessible

fix handwash sink (its lose)

*42 Dirty nonfood contact surfaces

clean dirty gaskets, replace broken ones

*45Floor, wall, ceiling - Exposed material

fix kitchen floor

*21 RFSM - Not On Site

get employees RFSM with COD

*22 Handlers-Certificate Not On Site

have handler cards on site

*18 First aid supplies labeled.

label first aid kit

*47 Conditions of Permit-in use of food equipment

have sign posted for customer