Hr&c Design District Restaurants, LLC
1617 Hi Line Dr #390, Dallas, TX 75207 · 75207 · Restaurant
Passed all 6 inspections — critical violations noted
2019-10-29 Pass Routine CRITICAL 3
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to cheese
*22 Handlers-Certificate Not On Site
expried
*28 Date marking > 24 hrs,on site,temp 41F
cheeses
2019-04-26 Pass Routine 6
*07 Food safe, good condition, unadulterated, and honestly presented
*41 Food storage containers, identified with common name of food.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*34 Outer openings:closing holes, gaps
*47 Conditions of Permit-in use of food equipment
*42 Dirty nonfood contact surfaces
2018-10-29 Pass Routine CRITICAL 10
*31 Individual, disposable towels
No towels at back hand wash sink
*47 RFSM Certificate - Not Display
RFSM not posted
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored ovre salmon & caviar
*10 Clean Sight and Touch
Dirty can opener blade / dirty commercial potato slicer
*19 Water & Plumbing in good repair- per code
Hand wash sink at dish pit not functioning
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Houseflies observed
*34 Insect control:prevent dead insects from food
Insect control device on wall above where utensils stored near entrance to kitchen.
*34 Outer door: solid,selfclosing,tightfitting
Overhead doors may not be opened while in operation. Back doors has daylight visible under door
*36 Cloths in-use for wiping between uses stored
Mop cloths on counter
*45Floor, wall, ceiling - Exposed material
Ceiling tiles missing
2018-04-18 Pass Routine 2
*10 Q.A. PPM - follow manufacturer's direction
100 ppm quat
*34 Outer openings:closing holes, gaps
observed front door is open
2017-10-19 Pass Routine CRITICAL 4
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket: Oppm quat
*34 Pest Control
observed flies in prep area
*34 Outer openings:closing holes, gaps
Observed all front doors are open
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chiken, pie and raw meat store together
2017-04-12 Pass Routine CRITICAL 6
*10 Food thermometer cleaned before use
*02 Cold Hold (41øF/45øF or below)
*22 Handlers-Certificate Not On Site
*29 Cold/hot hold unit thermometer easily viewable
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items labeling-non original container
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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