Hub Food Store #3
2801 N Fitzhugh Ave, Dallas, TX 75204 · 75204 · Restaurant
Passed all 7 inspections — critical violations noted
2021-08-20 Pass Routine CRITICAL 3
*19 Water & Plumbing in good repair- per code
Fix leak at 3CS
*43 Light - 50 foot : Food and utensils area
Fix light at 3CS
*47 Handwashing signage
Handwashing sign in restroom
2020-01-28 Pass Routine CRITICAL 4
*28 Do not exceed manuf. use by date
HONEY MUSTARD DRESSING 7/12/2018
*42 Dirty nonfood contact surfaces
CLEAN DUST OFF SHELVES
*31 Individual, disposable towels
AT HAND SINK
*47 Handwashing signage
PROVIDE SIGN AT HAND SINK
2018-10-26 Pass Routine CRITICAL 8
*45 Premises shall be maintained in good repair
repair floors
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement r.eggs stored over RTE food
*47 Other Violations
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*42 Dirty nonfood contact surfaces
shelves
*19 Hand sink water temperature below 110'F
Maintain hot water at 110F within 20 seconds
*31 Individual, disposable towels
provide paper towels at all hand sinks
*18 Toxic items storage adjacent to food/utensils
Toxics stored with RTE foods
2018-04-16 Pass Routine CRITICAL 9
*19 Water & Plumbing in good repair- per code
leaking at 3 comp sink
*24 Food packaged in a establishment, shall be labeled as specified in law
provide proper labeling on all food items (oreo)
*46 Covered waste receptacle for women's restroom
*34 Outer openings:closing holes, gaps
close all holes & gaps
*43 Clean vent syst:Intake/exhaust air ducts
clean
*45 Premises shall be maintained in good repair
repair ceiling
*10 Clean Sight and Touch
clean shelves
*47 Handwashing signage
provide hand washing signs
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement r.eggs above RTE foods
2017-11-03 Pass Routine CRITICAL 7
*45 Premises shall be maintained in good repair
REPAIR CEILING & EXPOSED WOOD ( MAINTAIN EASY CLEANABLE WALLS)
*34 Outer openings:closing holes, gaps
close all holes and gaps
*28 Do not exceed manuf. use by date
Expired can goods (Oct 18,2017)
*42 Dirty nonfood contact surfaces
floors
*19 Water & Plumbing in good repair- per code
leaking pipes
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*22 Handlers-Certificate Not On Site
certify all staff
2017-04-19 Pass Routine CRITICAL 4
*19 No Hot Water / Water heater 50 gallon min.
*42 Floors/walls/ceiling/nonfood dirty
clean cooler ceiling
*47 Handwashing signage
*29 Food thermometers provided and accessible
2016-10-12 Pass Routine CRITICAL 6
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
need hot water above 100 F
*27 Cooling, heating, and holding capacities. Equipment
freezer not freezing food
*29 Food thermometers provided and accessible
need thermometer in sandwich refrigerator unit
*42 Dirty nonfood contact surfaces
clean shelves under chips
*46 Toilet rooms, convenience and accessibility
need hand soap in bathroom
*47 Conditions of Permit-in use of food equipment
clean trash can in coffee area
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.