Hudson House
4040 Abrams Rd, Dallas, TX 75214 · 75214 · Restaurant
Passed all 8 inspections — critical violations noted
2024-01-28 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
Remoulade sauce @ oyster bar @ 60 F in shallow pan with out ice provide proper cold holding method without refrigeration
*32 Equipment & Utensils smooth easily cleanable
Observed food storage containers melted
*25 Have HACCP plan: reduced oxygen packaging
Provide HACCP plan for sous vide items to be available for inspection
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken @ butter station over fries, raw fish over sliced cheddar @ grill
*29 Sanitizing solutions, testing devices
Provide test strips for sink and surface (lactic acid) sanitizer
*10 Clean Sight and Touch
Observed salad spinner stored with food accumulation inside with lettuce
*03 Food products not maintained at 135øF or above
2023-06-10 Pass Routine CRITICAL 9
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee eating on food prep table
*45 Lockers to be used to store personal items
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
Replace worn weather stripping at back door
*42 Dirty nonfood contact surfaces
clean interior of the hand sinks - throughout
*10 Sanitization after Cleaning
dishmachine not dispensing sanitizer correctly
*42 Floors/walls/ceiling/nonfood dirty
clean floors throughout the kitchen
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed ice scoop on top of ice at bar. Store in a way to avoid contamination / food contact surface
*03 Food products not maintained at 135øF or above
Hollandaise sauce at 112 F
2022-12-03 Pass Routine CRITICAL 4
*18 Toxic Chemical Storage - Retail Sale
SANITIZING BUCKET STORED ON SHELF WITH FOOD UTENSILS
*02 Cold Hold (41øF/45øF or below)
EGG HOLD OUT AT TEMP >41
*45 Lockers to be used to store personal items
CELL PHONE AND DRINKING BOTTLES STORE ON SHELF WITH UTENSIL
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET
2022-04-20 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
MANAGER ON SITE WITH NO CITY OF DALLAS CERTIFICATE AND NO SERVSAFE MANAGER CERTIFICATE
*47 OTHER VIOLATIONS
NO SIGN POSTED ON THE WALL TO LET CUSTOMERS KNOW THEY CAN REQUEST FOR MOST RECENT INSPECTION REPORT
*31 No soap at handsink
NO SOAP AT HAND SINK IN BAR AREA
*36 Cloths in-use for wiping between uses stored
TOWEL UNDER CUTTING BOARD AND ON PREP SURFACE
*32 Can openers-cleanability
DIRTY CAN OPENER
*37 Storing the food where it is not exposed to splash, dust, or other contamination
NO SPLASH PROTECTOR AT HAND SINK IN KITCHEN AREA AND BACK OF THE KITCHEN
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
NO TEST STRIP
*18 Toxic Chemical Storage - Retail Sale
SANITIZER BUCKET STORE ON Shaft WITH TOMATO (FOOD)
2021-11-30 Pass Routine 3
*22 Accredited food handler certificate - 60 days
* 21 RFSM notify 10 days & replacement in 45 days
MANAGER ON SITE WITH NO CERTIFICATE
*47 OTHER VIOLATIONS
KEEP ALL SANITIZING BUCKET OFF THE FLOOR
2021-06-07 Pass Routine CRITICAL 3
*14 When to wash
NO HAND WASHING BEFORE CHANGING GLOVES
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET
*47 OTHER VIOLATIONS
NO SCOOP HOLDER IN BAR AREA
2020-12-22 Pass Routine 1
*36 Cloths in-use for wiping between uses stored
TOWEL STORE ON PREP SURFACE AND UNDER CUTTING BOARD
2020-07-27 Pass Routine 1
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS IN STOCK
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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