Humperdink's
2208 W Northwest Hwy, Dallas, TX 75220 · 75220 · Restaurant
Passed all 7 inspections — critical violations noted
2019-02-19 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
Rodent dropping and urine stains in the brewery
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Rolled up bags used for food storage (Brewery)
*07 Food safe, good condition, unadulterated, and honestly presented
Bags of grain with chewing marks (Brewery)
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Rodents in the brewery
*31 Handwashing lavatory - accessible
Brewery
*19 Backflow prevention device - installed
Attached hoses in the brewery without a backflow device - water hoses and all hoses at the three compatant sink
2018-10-30 Pass Routine 4
*19 Backflow prevention device - installed
Hose spigots missing a backflow device
*10 Clean Sight and Touch
Old leabels
*31 No soap at handsink
*37 Storing the food at least 15 cm (6 inches) above the floor
2018-08-14 Pass Routine CRITICAL 6
*32 Approved Food Contact Equip.
Ice bin in the bar area is missing the lid
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*35 Hair Restraints effective
Beard nets missing
*31 Handwashing lavatory - accessible
Brewery
*21 RFSM - Not On Site
*19 One Inch Air Gap
Bar ice bins
2018-02-22 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
Pans on the clean rack with gross food particles
*31 Handwashing lavatory - accessible
Dishwasher station and brewery hand sinks were blocked
*33 Manual ware washing, sink compartment requirement
*19 Backflow prevention device - installed
Brewery
2018-02-08 Pass w/ Conditions Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
tomato based salsa held at 55.8 degrees Grilled chicken breast held at 43.8 degrees
*01 Cooling -- total 6 hours, 135-41øF
Egg mix at 44.9 degrees after 22 hours
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Handwashing lavatory - accessible
Brewery and dishwasher hand sinks
*36 Cloths in-use for wiping between uses stored
*33 Manual ware washing, sink compartment requirement
A three compartment sink is needed in the kitchen
*10 Clean Sight and Touch
"Clean" pans with gross food particles attached
*07 Food safe, good condition, unadulterated, and honestly presented
foods held for more than 7 days in the refrigerator
*14 When to wash hands after handling soiled equip/utensil
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Roaches
*19 Backflow prevention device - installed
Brewery
2017-05-09 Pass Routine CRITICAL 3
*37 Storing the food at least 15 cm (6 inches) above the floor
food items on the floor of the walk in cooler
*27 Cooling, heating, and holding capacities. Equipment
two of the reach in coolers were set at temperatures above the required settings.
*02 Cold Hold (41øF/45øF or below)
raw eggs measured at 63 degrees F; chicken measured at 53 degrees F
2016-11-10 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*10 Equipment and Utensils Cleaning-contamination
clean ice machine adjacent to the walk in cooler.
*31 Handwashing lavatory - used for other purpose
set of tongs hanging on the hand wash sink in the food prep area.
*15 Contact RTE Products w/ Bare Hands
use tongs to handle sliced fruits in the bar.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
strawberries stored next to raw eggs in reach in cooler
*34 Pest Control
fruit flies in the bar area
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.