Humperdink's Greenville
6050 Greenville Ave, Dallas, TX 75206 · 75206 · Restaurant
Mostly clean — 4 of 5 passed, one prior failure
2018-11-28 Pass Routine CRITICAL 7
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*45 Premises shall be maintained in good repair
repair ceiling tiles around lights
*31 Handwashing lavatory - accessible
hand sink must be accessible at all times
*42 Dirty nonfood contact surfaces
clean gaskets, coolers inside, dish washer
*34 Pest control-routine inspections for
observed roach at bar area
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzles
*37 Storing the food where it is not exposed to splash, dust, or other contamination
2018-05-16 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef above rte food
*39 Equipment in good repair and proper adjustment.
repair cooler doors within 7 days, faucet at bar area
*02 Cold Hold (41øF/45øF or below)
sliced ham 49 degrees f
*42 Dirty nonfood contact surfaces
clean coolers, gaskets around cooler doors, walk in cooler, walk in freezer shall be cleaned, clean shelves within 7 days follow up next Wednesday 5/23/2018
*43 Light bulbs, light shields provided
replace broken light shields
*36 Cloths in-use for wiping between uses stored
wet cloth shall be stored in sanitizer bucket
2017-11-02 Pass Routine CRITICAL 12
*43 Light 20 foot : Reach-in cooler
PROVIDE IN COOLER
*47 Conditions of Permit-in use of food equipment
PROVIDE A SIGN
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE TOUCH RTE FOOD WITH BARE HANDS
*19 Water & Plumbing in good repair- per code
pipe leaking under sink
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZER TEST STRIPS
*42 Dirty nonfood contact surfaces
CLEAN COOLERS, GRILLS, FRYERS, GASKETS, FREEZERS
*36 Cloths in-use for wiping between uses stored
STORE WET CLOTH IN SANITIZER BUCKET
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE WRITTEN PROCEDURES
*45 Premises shall be maintained in good repair
REPAIR FLOOR AROUND MOP SINK, CAULK AROUND SINKS)
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE FOOD 6 INCHES OFF FLOOR
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2017-05-12 Pass Routine CRITICAL 5
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*40 Reuse of single service articles
do not use black sauce cups as scoops
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stored over pasteurized egg cartons raw chicken sound over raw beef patties
*37 Beverage tubing and cold-plate beverage cooling
*02 Cold Hold (41øF/45øF or below)
pasta 43.1 F meatloaf 43.3 F
2017-03-29 Fail Routine CRITICAL 19
FAILED: *47 Conditions of Permit-in use of food equipment
FAILED: *11 Distressed merchandise, segregation and location
separate dented and rusted cans
FAILED: *27 Cooling method, criteria - placing the food in shallow pans
FAILED: *03 Food products not maintained at 135øF or above
queso 105 to 115 F mushrooms 133 F max do not turn steam table off!
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
FAILED: *22 Washing hands only at a designated hand sink
FAILED: *15 Contact RTE Products w/ Bare Hands
added cheese and onions to soup with hands
FAILED: *34 Controlling pests. Eliminating harborage conditions
fruit flies@ bar
FAILED: *02 Cold Hold (41øF/45øF or below)
cooler drawers 47 F pink salad cooler 52 F
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over meatloaf, jalapenos, raw beef raw bacon touching pre cooked chicken wings raw bacon over potatoes raw chicken over cooked chicken raw chicken adj cooked chicken, butter
FAILED: *14 When to wash hands after handling soiled equip/utensil
wash after handling dirty dishes
FAILED: *31 Individual, disposable towels
FAILED: *42 Floors/walls/ceiling/nonfood dirty
clean everything
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
missing dates in all coolers
FAILED: *39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
FAILED: *45 Premises shall be maintained in good repair
fix all floors, walls, ceilings
FAILED: *40 Reuse of single service articles
do not use black cups to scoop food
FAILED: *36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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