SANITARY INSPECTION RECORD — CITY OF DALLAS

HUNKY'S.

YOUR CALL. 64/100

3930 CEDAR SPRINGS RD · OAK LAWN, DALLAS

Last inspected September 22, 2023 · passed

14 of 14 inspections passed. 14 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
70
includes 14 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

SEP 22
2023
PASSED
2 violations
DETAILS
MINORSanitation
*29 Sanitizing solutions, testing devices

PROVIDE TEST STRIPS FOR SANITIZER

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

FAN COVERS INSIDE WIC OBSERVED WITH DUST ACCUMULATION , GASKETS OF RIC / RIF OBSERVED W/ PRODUCT DEBRIS ACCUMULATION

MAR 10
2023
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces
MINOROther
*45 Drying Mops-air dry
SERIOUSSanitation
*10 Clean Sight and Touch
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination
SEP 19
2022
PASSED
6 violations
DETAILS
SERIOUSSanitation
*07 Food safe, good condition, unadulterated, and honestly presented

Interior of ice machine soiled

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

grease trap not serviced in over 90 days

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM expired. Must be current and valid

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

Light visible under rear exit door

MINORSanitation
*42 Dirty nonfood contact surfaces

Soild RIC and WIC gaskets

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Kitchen air intake vents soiled. Must be cleaned

FEB 15
2022
PASSED
5 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Leaking prep sink plumbing near ice machine

MINOROther
*36 Cloths in-use for wiping between uses stored

Wiping cloths left on kitchen prep counter

MINORSanitation
*42 Dirty nonfood contact surfaces

Soiled walk in cooler and reach in cooler gaskets

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food on floor in walk in freezer

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Missing covered trash can in female restroom

SEP 15
2021
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Dishwasher sanitizer at 0ppm

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Leaking 3 compartment sink

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Bread stored on floor in rear storage / Ice cream on floor in walk in freezer

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

Cold hold opposite stoves not working, food at 50( advised to place on ice )

MINORSanitation
*42 Dirty nonfood contact surfaces

Must clean cooler gaskets

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Soiled air intake vents

show all 14 inspections →
MAR 10
2021
PASSED
3 violations
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair

replace RIC seals

SERIOUSPlumbing & Waste
*19 One Inch Air Gap

Provide air gap at drain by ice machine

MINORSanitation
*42 Dirty nonfood contact surfaces

clean fans (walk in cooler)

OCT 29
2020
PASSED
10 violations1 CRITICAL
DETAILS
MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips for qua sanitizer

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer solution

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor in walk in freezer, clean ceiling tiles

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

MINORSanitation
*47 Conditions of Permit-in use of food equipment

sign about inspection report

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

MINORDocumentation & Training
*21 RFSM - Not On Site

manager not on site

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at doors

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor in walk in freezer

MINORSanitation
*39 Equipment in good repair and proper adjustment.

pipe behind compressor in walk in freezer-ice build up

MAR 18
2020
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

unlabeled chemical spray bottled

SERIOUSSanitation
*10 Clean Sight and Touch

Dirty meat slicer, shake machine, and iced drink mixer

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with a * mayo 56.3* tomatoes 47.5* 55* mushrooms 67.2* Cheese 50.3*

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs over cut fruit raw turkey over and next to beef

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

can not store utensils in standing water c

MINORSanitation
*40 Reuse of single service articles

reuse of single use items- marinara in BBQ sauce container- those containers are not designed to be washed

AUG 29
2019
PASSED
8 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean interior of ice machine.

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Label all chemicals not in original bottles

CRITICALPest Activity
*34 Outer door: solid,selfclosing,tightfitting

Tight-fitting doors to eliminate pests and rodents.

MINOREmployee Hygiene
*35 Hair Restraints effective

Obtain hair nets.

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean fan covers.

MINORSanitation
*45Physical Facilities Floors,Walls,Ceilings

Clean ceiling tiles, vents, and walls.

MINORSanitation
*46 Physical Facilities Premises

Clean intake vents

CRITICALSanitation
*47 Handwashing signage

Obtain handwash signs for sinks.

FEB 28
2019
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED HAND SINK UTILIZED AS A DUMP SINK. HAND WASH ONLY

MINORSanitation
*39 Keep utensils handles upright or protected

ICE SCOOP OBSERVED STORED IN ICE INSIDE ICE MACHINE

AUG 7
2018
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINOROther
*47 Other Violations

INVERT MOP AND DISPOSE OF MOP WATER WHEN NOT IN USE

FEB 6
2018
PASSED
8 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers for all reach in coolers.

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
SERIOUSOther
*19 One Inch Air Gap

Provide a one inch air gap on the ice machine.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide a names on all the products in containers. walk in cooler

MINORFood Storage & Handling
*34 Outer door: solid,selfclosing,tightfitting

Provide weather stripping for the frame of the door ( the back door in the catering storage area)

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

sliced cheese should be dated once the package is broken open. ( 21 days on cheese)

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

Missing the food handlers card for one employee

SERIOUSSanitation
*10 Clean Sight and Touch

clean the interior of the ice machine. ( Mold and mildew)

JUL 27
2017
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORFacility Condition
*39 Vending machine doors and access opening covers tight-fitting, gasket
JAN 19
2017
PASSED
2 violations1 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

RANCH NEEDS TO BE AT 41 OR LESS

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK LAWN