Hunky's

*29 Sanitizing solutions, testing devices

PROVIDE TEST STRIPS FOR SANITIZER

*42 Floors/walls/ceiling/nonfood dirty

FAN COVERS INSIDE WIC OBSERVED WITH DUST ACCUMULATION , GASKETS OF RIC / RIF OBSERVED W/ PRODUCT DEBRIS ACCUMULATION

*42 Dirty nonfood contact surfaces

*45 Drying Mops-air dry

*10 Clean Sight and Touch

*21 RFSM - Not On Site

*37 Storing the food where it is not exposed to splash, dust, or other contamination

*07 Food safe, good condition, unadulterated, and honestly presented

Interior of ice machine soiled

*20 Grease Trap Tickets

grease trap not serviced in over 90 days

*21 RFSM - Not On Site

RFSM expired. Must be current and valid

*34 Outer door: solid,selfclosing,tightfitting

Light visible under rear exit door

*42 Dirty nonfood contact surfaces

Soild RIC and WIC gaskets

*43 Clean vent syst:Intake/exhaust air ducts

Kitchen air intake vents soiled. Must be cleaned

*19 Water & Plumbing in good repair- per code

Leaking prep sink plumbing near ice machine

*36 Cloths in-use for wiping between uses stored

Wiping cloths left on kitchen prep counter

*42 Dirty nonfood contact surfaces

Soiled walk in cooler and reach in cooler gaskets

*37 Storing the food at least 15 cm (6 inches) above the floor

Food on floor in walk in freezer

*46 Covered waste receptacle for women's restroom

Missing covered trash can in female restroom

*10 Chlorine sanitizer concentration, minimum temp.

Dishwasher sanitizer at 0ppm

*19 Water & Plumbing in good repair- per code

Leaking 3 compartment sink

*37 Storing the food at least 15 cm (6 inches) above the floor

Bread stored on floor in rear storage / Ice cream on floor in walk in freezer

*27 Cooling, heating, and holding capacities. Equipment

Cold hold opposite stoves not working, food at 50( advised to place on ice )

*42 Dirty nonfood contact surfaces

Must clean cooler gaskets

*43 Clean vent syst:Intake/exhaust air ducts

Soiled air intake vents

*32 Maintain in Good Repair

replace RIC seals

*19 One Inch Air Gap

Provide air gap at drain by ice machine

*42 Dirty nonfood contact surfaces

clean fans (walk in cooler)

*29 Sanitizing solutions, testing devices

provide sanitizer test strips for qua sanitizer

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer solution

*42 Floors/walls/ceiling/nonfood dirty

clean floor in walk in freezer, clean ceiling tiles

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

*47 Conditions of Permit-in use of food equipment

sign about inspection report

*10 Clean Sight and Touch

clean ice machine

*21 RFSM - Not On Site

manager not on site

*34 Outer openings:closing holes, gaps

repair gap at doors

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor in walk in freezer

*39 Equipment in good repair and proper adjustment.

pipe behind compressor in walk in freezer-ice build up

*18 Toxic items labeling-non original container

unlabeled chemical spray bottled

*10 Clean Sight and Touch

Dirty meat slicer, shake machine, and iced drink mixer

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with a * mayo 56.3* tomatoes 47.5* 55* mushrooms 67.2* Cheese 50.3*

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs over cut fruit raw turkey over and next to beef

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

can not store utensils in standing water c

*40 Reuse of single service articles

reuse of single use items- marinara in BBQ sauce container- those containers are not designed to be washed

*10 Clean Sight and Touch

Clean interior of ice machine.

*18 Toxic items labeling-non original container

Label all chemicals not in original bottles

*34 Outer door: solid,selfclosing,tightfitting

Tight-fitting doors to eliminate pests and rodents.

*35 Hair Restraints effective

Obtain hair nets.

*42 Dirty nonfood contact surfaces

Clean fan covers.

*45Physical Facilities Floors,Walls,Ceilings

Clean ceiling tiles, vents, and walls.

*46 Physical Facilities Premises

Clean intake vents

*47 Handwashing signage

Obtain handwash signs for sinks.

*31 Handwashing lavatory - used for other purpose

OBSERVED HAND SINK UTILIZED AS A DUMP SINK. HAND WASH ONLY

*39 Keep utensils handles upright or protected

ICE SCOOP OBSERVED STORED IN ICE INSIDE ICE MACHINE

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

*18 Toxic items labeling-non original container

*41 Food storage containers, identified with common name of food.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*47 Other Violations

INVERT MOP AND DISPOSE OF MOP WATER WHEN NOT IN USE

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers for all reach in coolers.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*19 One Inch Air Gap

Provide a one inch air gap on the ice machine.

*41 Food storage containers, identified with common name of food.

provide a names on all the products in containers. walk in cooler

*34 Outer door: solid,selfclosing,tightfitting

Provide weather stripping for the frame of the door ( the back door in the catering storage area)

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

sliced cheese should be dated once the package is broken open. ( 21 days on cheese)

*22 Handlers-Certificate Not On Site

Missing the food handlers card for one employee

*10 Clean Sight and Touch

clean the interior of the ice machine. ( Mold and mildew)

*02 Cold Hold (41øF/45øF or below)

*39 Vending machine doors and access opening covers tight-fitting, gasket

*36 Cloths in-use for wiping between uses stored

*02 Cold Hold (41øF/45øF or below)

RANCH NEEDS TO BE AT 41 OR LESS