Hunky's Old Fashioned Hamburgers

*18 Licensed pest control applicator only

*10 Chlorine sanitizer concentration, minimum temp.

*21 RFSM - Not On Site

*42 Dirty nonfood contact surfaces

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*22 Accredited food handler certificate - 60 days

*24 Food Labeling- with common name of the food

*42 Dirty nonfood contact surfaces

remove heavy build up on top of the dish washer

*35 Hair Restraints effective

food handlers must restrain hair while handling food

*10 Clean Sight and Touch

clean and sanitize all work stations

*22 Accredited food handler certificate - 60 days

all food handlers must trained in food safety

*45 Lockers to be used to store personal items

jackets/coats observed on shelving ( must store away from food items)

*27 Cooling, heating, and holding capacities. Equipment

observed raw beef patties stored over load limit

*36 Cloths in-use for wiping between uses stored

store wet wiping towels in a sanitizer solution

*28 Date marking > 24 hrs,on site,temp 41F

prepared foods (tomato/lettuce) must be date marked with used by date

*21 RFSM - Not On Site

expired rfsm

*21 RFSM - Not On Site

RFSM not onsite.

*47 Conditions of Permit-in use of food equipment

POST SIGN, THAT IS VISIBLE TO CUSTOMERS, THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*42 Dirty nonfood contact surfaces

OBSERVED GRIME BUILD UP ON CONDENSER UNIT OF WALK IN COOLER, AND SMALL TRACES OF GRIME BUILD UP ON WALLS OF KITCHEN, HEAVY GRIME BUILD UP ON WIRE SHELVES INSIDE OF WIC. CLEAN.

*39 Equipment-doors, seal hinges adjusted/intact

OBSERVED DAMAGED GASKET ON LEFT DOOR OF PREP RIC, REPLACE GASKET.

*43 Light bulbs, light shields provided

MISSING LIGHT SHIELD FOR LIGHT FIXTURE ABOVE DISHWASHER.

*10 Chlorine sanitizer concentration, minimum temp.

CHLORINE SANITIZER OF DISHWASHER OBSERVED AT 0 PPM, REPAIR DISHWASHER.

*02 Cold Hold (41øF/45øF or below)

*32 Damaged Equipment

REPAIR BROKEN SEALS ON FRIDGE

*10 Chlorine sanitizer concentration, minimum temp.

dish washing machine zero chemical sanitizer concentration must be test at 50 ppm chlorine concentration to avoid cross contamination by utensils sanitizer bucket zero concentration sanitizer

*42 Floors/walls/ceiling/nonfood dirty

ceiling walls dirty with grease and soils accumulations must be clean to avoid contamination light shields dirty with grease accumulations must be clean to avoid contamination

*39 Cooking equipment free of encrusted grease

fryers with encrusted grease and food debris must be clean to avoid cross contamination

*43 Ventilation hood-prevent grease dripping

vent hood dirty with soils and grease accumulations must be clean to avoid contamination

*45Physical Facilities Floors,Walls,Ceilings

ceiling and walls with grease and soils accumulations must be replace, repair or clean to avoid food contamination

*43 Light bulbs, light shields provided

lights not working properly must be replace or repair to avoid contamination

*43 Ventilation hood-prevent grease dripping

vent hood dirty with soils and grease accumulation must be clean when observe contamination and grease dripping a/c vents units dirty with grease residues must be clean to avoid cross contaminati

*19 Water & Plumbing in good repair- per code

hand sink broken at front service area must be repair to proper condition to avoid contaminations by hands

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers service area - cakes- must be have date mark in all food containers on all areas

*45 Premises:Cleaning, frequency and restrictions

floors behind equipment dirty with soils and food debris must be clean to avoid contamination equipment dirty at sight and touch must be clean during operational hours to avoid contamination so

*24 Food Labeling- with common name of the food

missing labels on food containers front service area must be have label all food containers with common names

*45 Clean facilities as often as necessary.

ceiling with oils accumulation and dust oiled residues must be clean or replace ceiling tiles to a smooth easy to clean and clear color to avoid food contamination vent hood dripping oils accumu

*24 Food Labeling- with common name of the food

missing food labels in all food containers must be label all food containers use as public health control

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed must contact pest management to eliminate pest

*10 Equipment and Utensils Cleaning-contamination

RI cooler units front area with debris and dripping contamination must be clean once contamination occurs during operational hours

*02 Cold Hold (41øF/45øF or below)

cheese 50 F white cheese 65 F

*39 Cooking equipment free of encrusted grease

equipment encrusted with food debris, soils accumulations and grease condensation must be clean to avoid food contamination

*28 Date marking > 24 hrs,on site,temp 41F

date marking missing on food containers inside front RI cooler units must be date marking use as public hazard control

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*47 RFSM Certificate - Not Display

RFSM expired dates must be had a current certification

*45 Premises:Cleaning, frequency and restrictions

floors need to be clean during operational hours to avoid contamination

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking food containers inside cooler units

*39 Equipment in good repair and proper adjustment.

shelves rust and oxidize inside cooler units must be repair or exchange to smooth, not rusted or oxidize

*33 Remove soils from equipment & utensils

clean inside and outside cooler equipment to remove soils and debris to avoid contamination

*43 Ventilation hood-prevent grease dripping

vent hood need cleans must be clean to avoid oil dripping contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELL EGGS ON A SHELF ABOVE CHICKEN SALAD IN THE REACH IN REFRIGERATOR

*10 Chlorine exposure time table

FRONT SANITIZING BUCKET HAD NO CONCENTRATION OF BLEACH INSIDE

*14 When to wash hands before donning new gloves

WASHING HANDS BEFORE PLACING ON NEW GLOVES

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF

*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN KITCHEN

*42 Dirty nonfood contact surfaces

CLEAN SOILED FAN COVERS IN THE WALK IN AND REACH IN COOLER

*43 Light bulbs, light shields provided

PROVIDE A LIGHT SHIELD FOR UNITS MISSING THEM

*45 Premises shall be maintained in good repair

PROVIDE VENT COVER FOR INTAKE VENT (WOMEN'S RESTROOM)

*34 Insect control:prevent dead insects from food

OBSERVED A FLY FLYING AROUND THE ESTABLISHMENT

*14 When to wash hands before donning new gloves

OBSERVED ONE FOOD PREPARATION PLACE ON GLOVES WITHOUT WASHING HANDS PRIOR

*42 Dirty nonfood contact surfaces

EXCESSIVE DUST ON THE FAN COVERS OF THE WALK IN COOLER (FINAL WARNING, IF THIS IS NOT CORRECTED THE NEXT SIGHTING COULD RESULT IN A POSSIBLE CITATION.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED OPEN DRINK CUPS RESTING ATOP FOOD PREPARATION TABLES IN THE FOOD PREPARATION AREA

*45 Premises shall be maintained in good repair

PAINT PEELING FROM THE WALLS OF THE WALK IN COOLER

*46 Physical Facilities Premises

FECAL REMNANTS ON THE INSIDE OF THE TOILET BOWL IN THE MEN'S RESTROOM

*43 Light bulbs, light shields provided

PROVIDE A LIGHT SHIELD FOR THE LIGHTING UNIT MISSING ONE IN THE FOOD PREPARATION AREA

*32 Damaged Equipment

BROKEN WALK IN COOLER GASKETS BROKEN REACH IN COOLER GASKETS BROKEN REACH IN FREEZER GASKETS