Hunt Food

*45 Premises shall be maintained in good repair

White/plastic filter observed not in good repair over the raw chicken. Replace cracked floor tie inside meat prep area/cold. Replace missing cove base along wall in meat prep room.

*18 Toxic items storage adjacent to food/utensils

Properly store chemicals in area. Chemicals stored next to food.

*34 Controlling pests. Eliminating harborage conditions

Flies seen throughout the establishment.

*33 Manual ware washing, sink compartment requirement

Food employee observed washing utensil and 3-comparmnt sink was not set up correctly. Sanitizing sinks observed with tripe thawing must wash all dishes correctly.

*10 Clean Sight and Touch

Large meat grinding must be cleaned and sanitized after every use - observed not cleaned.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee drinks/purses stored over single-service containers.

*38 Thawing. under running water criteria

Observed tripe thawing at room temperature/standing water.

*42 Floors/walls/ceiling/nonfood dirty

Heavy food build up seen on walls in meat prep room/underneath the 3-compartment sink.

*19 Water & Plumbing in good repair- per code

PLUMBING DRAIN BACK UP THREE COMPARTMENT SINK

*28 Do not exceed manuf. use by date

EXPIRED PACKAGED MEATS ( PORK HOCKS AND PORK EARS )

*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE MEAT DEPARTMENT

*47 Handwashing signage

HAND WASH SIGN MISSING AT THE HAND SINK

*06 Discard if TCS is in container w/ no date or day

SLICED DELI MEATS NOT DATE MARKED

*28 Do not exceed manuf. use by date

EXPIRED DELI PRODUCTS REMOVED FROM SHELVES ( SALT JOWL AND PREPACKAGED MEATS)

*10 Clean Sight and Touch

CLEAN THE REACH IN PREPACKAGED WEINER COOLER ( SPILLAGE PRESENT)

*31 No soap at handsink

NO SOAP AT THE HAND SINK IN THE MEAT / FISH DEPARTMENT

*42 Floors/walls/ceiling/nonfood dirty

EXCESS WATER ACCUMULATION ON THE FLOOR IN THE LEFT CORNER OF THE ROOM

*21 RFSM - Not On Site

CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE EXPIRED AURELIO BERNABE - BAHENA / 42464 / EXPIRATION DATE: 03/ 12/ 2018

*07 Food safe, good condition, unadulterated, and honestly presented

MOLD GROWING ON BACON (INSIDE SLICED BACON PACKAGES)

*28 Do not exceed manuf. use by date

EXPIRED PACKAGES OF SLICED BACON PACKAGES, POTATO SALAD, TURKEY WINGS AND CHICKEN LIVER

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINK IN THE MEAT MARKET

*42 Dirty nonfood contact surfaces

DIRTY FAN COVERS (MEAT MARKET ) HEAVY SOIL

*43 Light bulbs, light shields provided

REPLACE LIGHTING THAT HAS BURNED OUT IN THE MEAT MARKET

*45 Premises shall be maintained in good repair

WI cooler cement floors missing smoothness - need to be seal properly -

*39 Equipment in good repair and proper adjustment.

all exit and entry doors need close properly - repair or replace - WIC cooler door broken - cannot open or close properly -

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*22 Handlers-Certificate Not On Site

food handlers certificates missing

*20 Grease Trap Tickets

needs to be clean every 90 days

*39 Equipment in good repair and proper adjustment.

entry doors, plastic curtains, and broken WIC doors need to be repair or replace for correct adjustment and funtionality

*45Floors easily cleanable

floors need to be clean inside WIF and WIC units

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket not available 100 ppm chlorine

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies